udon Recipes
4 delicious udon recipes from around the world
Kitsune Udon
A comforting and classic Japanese noodle soup featuring thick, chewy udon noodles in a savory dashi broth, topped with sweet and savory glazed fried tofu pouches (aburaage). The name 'Kitsune' (fox) is said to come from the fox's legendary love for fried tofu.
Nabeyaki Udon
Nabeyaki Udon is a comforting and hearty Japanese hot pot dish featuring thick udon noodles simmered in a savory dashi broth with various toppings, traditionally served in a clay pot (donabe). It's a perfect warming meal, especially during colder months.
Niku Udon (Japanese Beef Udon)
A comforting and hearty Japanese noodle soup featuring chewy udon noodles bathed in a savory dashi broth, topped with tender, thinly sliced beef simmered in a sweet and savory soy-mirin glaze. Perfect for a satisfying meal.
Yaki Udon
A quick and satisfying Japanese stir-fry featuring thick, chewy udon noodles tossed with savory pork, crisp vegetables, and a simple soy-based sauce. Perfect for a weeknight dinner or a late-night craving.