vegetarian Recipes
408 delicious vegetarian recipes from around the world
Guasacaca
A vibrant and creamy Venezuelan avocado sauce, perfect as a condiment for grilled meats, arepas, or as a dip. Unlike guacamole, guasacaca is blended to a smoother, more sauce-like consistency.
Guiso Criollo (Venezuelan Sofrito Base)
A fundamental Venezuelan sofrito base made with ripe tomatoes, onions, bell peppers, and garlic. This aromatic mixture is the foundation for countless traditional dishes, adding depth and flavor.
Hogao (Colombian Tomato and Onion Sofrito)
Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.
Huevos Divorciados
Huevos Divorciados, or 'Divorced Eggs,' is a vibrant Mexican breakfast dish where two eggs, each adorned with a different salsa (one green, one red), are separated by a comforting layer of refried beans. It's a playful and delicious way to satisfy diverse salsa preferences.
Humita
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
Humita en Chala
Humita en Chala are traditional Argentine corn tamales, featuring a sweet, creamy fresh corn purée encased in its own husks. This dish is a quintessential taste of Argentine summer.
Jugo de Parchita (Passion Fruit Juice)
A refreshingly tart and tropical passion fruit juice, a beloved Venezuelan classic.
Maduros (Sweet Fried Plantains)
Maduros are a beloved Cuban side dish made from ripe plantains fried until they are deeply caramelized, sweet, and tender. They offer a delightful contrast to savory dishes.
Mazamorra
A traditional Colombian corn porridge made from tender white corn, simmered until soft and creamy, then served chilled with milk and a sweet panela syrup. It's a comforting and refreshing dish, especially popular in the Antioquia region.
Nopales con Huevo (Scrambled Eggs with Cactus)
A healthy and traditional Mexican breakfast featuring tender, diced cactus paddles (nopales) sautéed with scrambled eggs, onions, serrano chili, and tomatoes. Served with warm corn tortillas and salsa.
Papa a la Huancaína
A classic Peruvian dish featuring tender boiled potatoes generously coated in a creamy, vibrant, and slightly spicy cheese sauce made with ají amarillo. It's typically served chilled or at room temperature, garnished with olives and hard-boiled eggs.
Papas Chorreadas
A beloved Colombian comfort food, Papas Chorreadas features tender boiled potatoes generously topped with a creamy, savory sauce made from tomatoes, scallions, and cheese.
Papas Saladas (Colombian Salted Potatoes)
A simple yet essential Colombian side dish where small potatoes are boiled in intensely salty water, resulting in a flavorful crust and tender interior. Perfect for serving with traditional fritanga or as a standalone snack.
Patacones
Colombian twice-fried green plantains, smashed and fried until perfectly crispy. These versatile discs serve as an excellent base for a variety of delicious toppings.
Pebre
Pebre is a vibrant and essential Chilean salsa, a fresh and zesty condiment made from finely chopped tomatoes, onions, cilantro, and ají verde. It's a staple accompaniment to nearly every Chilean meal, from grilled meats to empanadas.
Plátano Maduro Frito (Fried Ripe Plantain)
A beloved Colombian side dish, plátano maduro frito features ripe plantains fried until tender, sweet, and beautifully caramelized. The natural sugars in the plantain create a delightful sweet and slightly savory flavor profile that complements many main courses.
Quesadilla de Huitlacoche
Corn fungus quesadilla - the truffle of Mexico folded into a fresh masa quesadilla. Earthy and luxurious, this dish highlights the unique flavor of huitlacoche.
Rajas con Crema
A classic Mexican dish of roasted poblano pepper strips simmered in a rich, creamy sauce with onions and optional corn. Delicious served as a filling for tacos, a side dish, or even a light vegetarian main.
Ravioles Caseros (Homemade Ravioli)
A beloved Argentine Sunday pasta tradition, these homemade ravioli showcase a rich Italian heritage. This recipe guides you through creating tender pasta filled with creamy ricotta and vibrant spinach.
Solterito Arequipeño
A vibrant and refreshing fava bean salad from Arequipa, Peru. This dish features tender fava beans, salty queso fresco, crisp vegetables, and a touch of heat from rocoto chili, all tossed in a simple olive oil dressing. It's a classic side dish that celebrates fresh ingredients.
Solterito Arequipeño
A vibrant and refreshing bean salad from Arequipa, Peru, featuring tender fava beans, sweet corn, salty queso fresco, briny olives, and a kick from rocoto pepper and red onion. It's a perfect balance of textures and flavors, ideal for a light meal or a side dish.
Tajadas
Fried sweet plantains - ripe plantains sliced and fried until caramelized and tender, a classic Venezuelan side dish.
Tapioca Crepe (Beiju)
Authentic Brazilian Tapioca Crepes (Beiju) are a popular street food and breakfast staple from the Northeast region. These simple, naturally gluten-free crepes are made from hydrated tapioca starch and can be filled with a variety of sweet or savory ingredients.
Tarta Pascualina
A traditional Argentine Easter pie, this Tarta Pascualina features a savory spinach and ricotta filling baked within a flaky puff pastry crust, with whole eggs nestled inside. It's a beloved Easter delicacy with Italian roots.