vegetarian Recipes
408 delicious vegetarian recipes from around the world
Ají Colombiano
A vibrant and fresh Colombian hot sauce, perfect as a condiment for any meal. This recipe features the bright flavors of cilantro and scallions balanced with a tangy lime dressing.
Arroz con Coco (Colombian Coconut Rice)
A beloved Colombian side dish from the Caribbean coast, this Arroz con Coco is a delightful balance of sweet and savory, with tender rice infused with the rich flavor of coconut milk.
Caraotas Negras (Venezuelan Black Beans)
Slowly simmered, deeply flavorful Venezuelan black beans, sweetened with papelón and seasoned with cumin. A staple side dish, especially when served with Pabellón Criollo.
Caraotas Refritas (Venezuelan Refried Black Beans)
A classic Venezuelan side dish of creamy, flavorful refried black beans, mashed and fried to perfection. This quick version is ideal for a weeknight meal or as a delicious accompaniment to arepas and other traditional dishes.
Caraotas Rojas (Venezuelan Red Beans)
A hearty and flavorful Venezuelan staple, these red beans are slow-cooked until tender and then simmered with aromatic sofrito and spices, creating a rich and comforting stew. Perfect as a side dish or a main course.
Chilaquiles Verdes
Green chilaquiles - crispy fried tortilla chips simmered in a vibrant salsa verde until they soften, creating a comforting and flavorful breakfast or brunch dish. The ultimate comfort food.
Classic Beer Battered Onion Rings
Thick-cut sweet onions encased in a crispy, golden beer batter. These classic onion rings are the ultimate accompaniment to any burger or sandwich, offering a satisfying crunch with every bite.
Classic Creamy Coleslaw
A quintessential American BBQ side dish, this creamy coleslaw features crisp shredded cabbage and carrots tossed in a tangy, slightly sweet mayonnaise-based dressing. It's best served chilled to allow the flavors to meld.
Classic Seven-Layer Dip
A vibrant and crowd-pleasing Tex-Mex appetizer featuring distinct layers of refried beans, creamy guacamole, zesty salsa, and savory cheese, perfect for any gathering.
Classic Waldorf Salad
A timeless American classic, the Waldorf Salad features crisp apples, crunchy celery, sweet grapes, and toasted walnuts, all coated in a light, tangy mayonnaise dressing. Originally created at the Waldorf-Astoria Hotel in 1896, this salad is a refreshing and satisfying dish.
Creamy Mashed Potatoes
Buttery, smooth, and incredibly comforting mashed potatoes. The ultimate classic side dish that pairs perfectly with almost any main course.
Doce de Abóbora (Brazilian Candied Pumpkin)
A traditional Brazilian sweet made from pumpkin chunks slowly cooked in a spiced sugar syrup until tender and translucent. It's intensely sweet and often served with mild cheese for a delightful contrast.
Dulce de Papaya (Candied Green Papaya)
A traditional Colombian dessert featuring tender strips of green papaya slowly simmered in a spiced sugar syrup until candied. It's a sweet and aromatic treat, often served chilled with a slice of fresh cheese.
Elote (Mexican Street Corn)
A vibrant and flavorful Mexican street food classic. Grilled corn on the cob is generously coated in creamy mayonnaise, then rolled in salty cotija cheese and dusted with a hint of spicy chile powder, finished with a refreshing squeeze of lime.
Enfrijoladas
Enfrijoladas are a beloved Mexican dish where corn tortillas are briefly fried or softened, then bathed in a rich, smooth black bean sauce. They are typically filled with cheese and finished with a drizzle of crema, more sauce, and fresh toppings like avocado. They are a simpler, yet equally delicious, cousin to enchiladas.
Ensalada César Venezolana
A refreshing Venezuelan take on the classic Caesar salad, featuring crisp romaine, a creamy dressing, crunchy croutons, and freshly grated Parmesan. This version often omits anchovies, focusing on the bright, tangy flavors.
Ensalada Colombiana (Colombian Salad)
A vibrant and refreshing Colombian salad, featuring crisp lettuce, ripe tomatoes, creamy avocado, and a zesty lime dressing. It's a simple yet flavorful side dish perfect for any meal.
Ensalada Criolla (Argentine Creole Salad)
A vibrant and refreshing Argentine salad, typically served as a side dish with grilled meats (asado). It features thinly sliced tomatoes, onions, and bell peppers dressed in a simple vinaigrette. The key is the freshness and balance of flavors.
Ensalada Rusa
A classic Argentine potato salad, Ensalada Rusa is a comforting and flavorful side dish featuring finely diced vegetables bound together with creamy mayonnaise. Perfect for barbecues and family gatherings.
Envueltos de Maíz (Colombian Sweet Corn Tamales)
Sweet and tender corn dough, seasoned with sugar and butter, then wrapped in corn husks and steamed to perfection. These are a delightful traditional Colombian treat, often enjoyed for breakfast or as a snack.
Esquites (Mexican Corn Salad)
A beloved Mexican street food, esquites features tender corn kernels sautéed with aromatics and butter, then tossed with creamy mayonnaise, tangy lime, savory cotija cheese, and a kick of chile powder. Served warm in cups, it's a delightful and easy-to-eat alternative to elote.
Frijoles Negros Cubanos (Cuban Black Beans)
Authentic Cuban black beans, slow-simmered with a fragrant sofrito of onions, peppers, and garlic, infused with cumin and bay leaves. This deeply flavorful and creamy dish is an indispensable side to any Cuban feast.
Gallo Pinto
Central America's quintessential breakfast staple: perfectly seasoned rice and black beans fried together with aromatic vegetables and fresh cilantro. A simple yet deeply satisfying dish.
Guacamole Colombiano
A vibrant and chunky Colombian-style guacamole, bursting with fresh flavors and a zesty lime finish. Perfect as a side or dip.