vegetarian Recipes
408 delicious vegetarian recipes from around the world
Skordalia
A classic Greek garlic and potato purée, Skordalia is known for its potent garlic flavor and creamy texture. It's a versatile accompaniment, often served with fried fish, boiled or fried vegetables like beets, or as a dip.
Socca
A traditional Niçoise street food, Socca is a thin, savory chickpea flour pancake with a delightfully crispy exterior and a tender, slightly custardy interior. Traditionally baked in a wood-fired oven, this recipe adapts it for home cooking using a broiler for that signature char.
Spanakopita (Greek Spinach Pie)
A classic Greek savory pie featuring layers of crisp, golden phyllo dough encasing a flavorful and herbaceous filling of fresh spinach, tangy feta cheese, and aromatic herbs.
Spanakopitakia (Greek Spinach Triangles)
Delicate, crispy phyllo pastry triangles filled with a savory mixture of spinach, feta cheese, fresh dill, and green onions. These bite-sized pies are a classic Greek appetizer, perfect for parties and gatherings.
Spätzle
Authentic German egg noodles, known as Spätzle, are soft, chewy dumplings originating from the Swabia region. A beloved comfort food, perfect as a side dish or a light meal.
Terrine aux Herbes (Herbed Vegetable Terrine)
A vibrant and light French vegetable terrine, bound with eggs and fresh herbs. Perfect as a refreshing starter for a summer meal.
Tian Provençal
A vibrant and elegant Provençal vegetable gratin, featuring thinly sliced summer vegetables layered artfully and baked with fragrant olive oil and herbs. A true taste of the garden.
Tirokroketes (Greek Cheese Croquettes)
Tirokroketes are delightful Greek cheese croquettes, featuring a crispy fried exterior and a warm, savory cheese filling, perfectly complemented by a drizzle of sweet honey. They make an excellent appetizer or mezze.
Tortilla Española (Spanish Potato Omelette)
Spain's iconic potato omelette - layers of tender, slow-cooked potatoes and onions bound with eggs into a thick, golden cake. A staple of tapas and a comforting meal.
Tumbet
A classic Mallorcan layered vegetable dish featuring thinly sliced and fried eggplant, potatoes, and roasted red peppers, all bound together with a rich tomato sauce. It's a delightful and hearty vegetarian main or side.
Tzatziki
A classic Greek yogurt and cucumber dip, essential for any meze platter. This thick, refreshing dip is packed with fresh cucumber, pungent garlic, and fragrant dill, all brought together with a drizzle of olive oil and a hint of lemon.
Uszka (Polish Mushroom Dumplings)
Uszka, meaning 'little ears' in Polish, are traditional tiny dumplings often filled with a savory mushroom and onion mixture. They are a quintessential part of Polish Christmas Eve supper (Wigilia), typically served floating in clear borscht (barszcz).
Vinegret (Russian Beet Salad)
A vibrant and classic Russian beet salad, Vinegret is a colorful medley of root vegetables, pickles, and a simple oil dressing. It's healthy, satisfying, and its flavors meld beautifully over time, making it even better the next day.
Yemista (Greek Stuffed Tomatoes and Peppers)
Vibrant and flavorful Greek Yemista features ripe tomatoes and bell peppers generously stuffed with a fragrant herbed rice and pine nut filling, then baked until tender and golden. Potatoes absorb the delicious juices, making them a perfect accompaniment.
İmam Bayıldı
Turkish stuffed eggplant - eggplant stuffed with onion and tomato, braised in olive oil. 'The imam fainted.'
Çiğ Köfte
Turkish raw kibbeh - bulgur kneaded with spices until 'cooked' by hand. Wrapped in lettuce.
İmam Bayıldı
Turkish stuffed eggplant - eggplant stuffed with onions and tomatoes. 'The imam fainted.'
Hummus
The Levant's beloved dip - silky smooth chickpeas blended with tahini, lemon, and garlic, drizzled with olive oil.
Baba Ganoush
Lebanese smoky eggplant dip - fire-charred eggplant blended with tahini, garlic, and lemon. Smoother cousin of mutabbal.
Mujadara
Lebanese lentils and rice - humble dish of lentils, rice, and crispy onions. Comfort personified.
Mujaddara Hamra
Red lentil mujaddara - lentils, bulgur, caramelized onions. Red version.
Shakshuka
Middle Eastern eggs poached in spiced tomato sauce - a one-pan breakfast that's become a global sensation.
Kuku Sabzi
Persian herb frittata - dense herb cake with eggs. New Year (Nowruz) essential.
Kuku Sabzi
Persian herb frittata - packed with fresh herbs and walnuts. Nowruz essential.