vegetarian Recipes
408 delicious vegetarian recipes from around the world
Pasta alla Norma
A classic Sicilian pasta dish featuring tender fried eggplant, a rich tomato and basil sauce, and salty ricotta salata. This recipe offers a delightful balance of textures and flavors.
Patatas Bravas
Classic Spanish Patatas Bravas – crispy fried potatoes served with a smoky, spicy bravas sauce and a creamy garlic aioli. A quintessential tapas bar appetizer.
Peperonata
A classic Italian sweet pepper stew, where colorful bell peppers are slowly simmered with sweet onions and ripe tomatoes until tender and flavorful. This versatile dish can be served as a side, a topping, or even a light main course.
Pesto Trapanese
A vibrant and rustic Sicilian pesto, traditionally made without cheese or pine nuts. This version features the bright flavors of fresh tomatoes, the rich nuttiness of almonds, aromatic basil, and pungent garlic, all bound together with good quality extra virgin olive oil.
Petits Pois à la Française (French Braised Peas)
A classic French spring side dish where sweet peas are gently braised with tender lettuce, sweet pearl onions, and butter, creating a delicate and flavorful vegetable medley. The lettuce wilts down to form a light sauce.
Pierogi Ruskie (Authentic)
The most beloved pierogi - filled with potato and farmer's cheese (twaróg), named for the Ruthenian region. These tender dumplings are a staple of Polish cuisine, perfect served with a dollop of sour cream and crispy fried onions.
Pierogi Ruskie (Ruthenian Pierogi)
The beloved Polish classic, Pierogi Ruskie, are tender dumplings filled with a savory mixture of mashed potatoes and farmer's cheese, often enhanced with sweet, caramelized onions.
Pimientos Asados (Roasted Red Peppers)
Fire-roasted red bell peppers, peeled and marinated in a simple dressing of garlic, olive oil, and sherry vinegar. This classic Spanish tapa is best served at room temperature and is even better the next day.
Pimientos de Padrón (Blistered Padrón Peppers)
A classic Galician tapa, these small green peppers are blistered in hot olive oil until tender and slightly charred, then generously seasoned with flaky sea salt. Enjoy the thrill of the 'Russian roulette' – some peppers are mild, while others pack a surprising spicy punch!
Pisto Manchego
Pisto Manchego is a rustic Spanish vegetable stew, often referred to as La Mancha's answer to ratatouille. It features a medley of tender, slow-cooked vegetables, primarily tomatoes, bell peppers, and zucchini, simmered to a rich, flavorful consistency. It's traditionally served as a main course or a side dish, often crowned with a perfectly fried egg.
Placki Ziemniaczane (Polish Potato Pancakes)
Authentic Polish potato pancakes, known as Placki Ziemniaczane, are a beloved comfort food. These pancakes are pan-fried until wonderfully crispy and golden brown on the outside, with a tender interior. They are a versatile dish, perfect as a simple snack or a hearty side.
Prasopita (Greek Leek Pie)
A savory and comforting Greek leek pie featuring tender leeks and salty feta cheese encased in layers of crisp phyllo dough. Perfect as a main dish or appetizer, and delicious served at room temperature.
Prasorizo (Greek Leek Rice)
A simple, creamy, and comforting vegetarian Greek rice dish featuring tender leeks, fragrant dill, and bright lemon. Perfect as a light main or a side.
Ratatouille
A classic Provençal summer vegetable stew featuring tender eggplant, zucchini, bell peppers, and tomatoes slow-cooked with aromatic herbs de Provence. This version emphasizes cooking each vegetable separately to preserve its unique texture and flavor before combining them into a harmonious dish.
Ravioli di Ricotta e Spinaci
Spinach and ricotta ravioli - classic filled pasta with butter and sage.
Reibekuchen (German Potato Pancakes)
Authentic German Reibekuchen are crispy, golden-brown shredded potato pancakes, a beloved street food often enjoyed during festive occasions like Christmas markets. They are simple to make but require careful preparation for the best texture.
Revithada (Sifnian Baked Chickpeas)
Revithada is a cherished Sifnian specialty, a hearty and flavorful dish of chickpeas slow-baked overnight in a traditional clay pot. This method results in incredibly tender chickpeas infused with aromatic flavors, perfect for a comforting meal.
Rösti
A classic Swiss potato pancake, Rösti, is made from grated potatoes fried until golden brown and crispy on the outside, with a tender, fluffy interior. It's a hearty and delicious dish, often served for breakfast or as a side.
Rotkohl (German Braised Red Cabbage)
A classic German side dish of red cabbage braised with apples, onions, and warm spices, offering a delightful sweet and sour flavor profile. It's a quintessential accompaniment to holiday meals, especially Christmas.
Rotmos (Swedish Root Vegetable Mash)
A comforting and rustic Swedish root vegetable mash, traditionally featuring rutabaga, potatoes, and carrots. Perfect as a hearty side dish.
Russian Beet and Bean Vinaigrette Salad (Vinegret)
A vibrant and hearty Russian salad featuring tender cooked root vegetables, protein-rich white beans, and tangy pickled cucumbers, all brought together with a simple oil dressing. This variation of the classic Vinegret is both visually appealing and satisfying.
Salsa Romesco
A classic Catalan sauce made from roasted peppers, nuts, and tomatoes. This vibrant and flavorful condiment is traditionally served with grilled spring onions (calçots) but is also excellent with grilled fish, meats, or as a dip.
Samfaina (Catalan Vegetable Stew)
A rustic and flavorful Catalan vegetable stew, similar to ratatouille, featuring tender, slow-cooked vegetables in a rich tomato base. It's a versatile side dish perfect with grilled meats, fish, or even as a light main course.
Schupfnudeln (German Potato Noodles)
Schupfnudeln are traditional Swabian finger-shaped potato dumplings, pan-fried until golden brown and slightly crispy. They are a comforting and versatile dish, often served as a side or a main course.