2 delicious west sumatra recipes from around the world
Nasi Padang is a celebratory Minangkabau feast from West Sumatra, Indonesia. It features steamed white rice served with an elaborate array of pre-cooked dishes, typically including beef rendang, various curries (gulai), spicy sambals, and an assortment of vegetables and proteins. The dishes are traditionally presented in small portions, creating a visually stunning and flavorful spread.
Sate Padang is a flavorful beef satay originating from West Sumatra, Indonesia. It is characterized by its rich, aromatic yellow curry sauce, which is distinct from other Indonesian satay varieties. This recipe focuses on tender beef marinated and simmered in a complex spice blend, then grilled to perfection and generously coated in the signature sauce.
