4 delicious yeasted dough recipes from around the world
Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.
A traditional Russian large, single-crust pie, distinct from smaller pirozhki. This recipe focuses on a savory filling encased in a rich yeasted dough, perfect for celebrations or a hearty meal.
A traditional yeasted cake from Tournai, characterized by its rich, sweet dough topped with caramelized sugar and sometimes a hint of vanilla or cinnamon. It's a delightful treat, often enjoyed for breakfast or as an afternoon snack.
Traditional S-shaped saffron buns, often enjoyed on Saint Lucy's Day (December 13th). The vibrant yellow hue comes from saffron, and raisins are typically used for decoration.
