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Paprika
Auch bekannt als: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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Herkunft
Central America, popularized in Hungary/Spain
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Lagerung
Airtight container away from light
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Haltbarkeit
2-3 years
💡 Tipps & Tricks
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Rezepte mit Paprika
Algerian Fish Soup
Algeria
1 hour 5 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Krelan me Mish të Tretur
Kosovo
1 hour 5 minutes
Feijão com Banana Frita
Angola
2 hours 20 minutes
Djenkoume
Benin
45 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Turli Perimesh
Kosovo
1 hour 40 minutes
Dikgobe
Botswana
1 hour 50 minutes (plus soaking time)
Botswana Goat Tripe Stew
Botswana
2 hours 30 minutes
Hummus bi Tahini
Lebanon
12-24 hours (including soaking)
Paila Marina
Chile
1 hour
Armenian Baked Beef Manti
Armenia
2 hours 10 minutes