🌰
Cumin
Auch bekannt als: comino, jeera
Earthy, warm spice essential to Mexican, Indian, Middle Eastern, and North African cuisines. Available as seeds or ground.
🌍
Herkunft
Mediterranean/Middle East
🗄️
Lagerung
Airtight container away from light and heat
⏱️
Haltbarkeit
3-4 years whole, 2-3 years ground
💡 Tipps & Tricks
- ✓Toast whole seeds before grinding for more flavor
- ✓Bloom in hot oil at start of cooking
- ✓Use sparingly - it can overpower other flavors
📖 Rezepte mit Cumin
Couscous Marrakchi
Algeria
2 hours 20 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Kalint Bel Karkoum
Algeria
1 hour
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Tajine Zitoune
Algeria
1 hour 10 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Chorba Frik Algérienne
Algeria
1 hour 55 minutes
Djari Bou Marq
Algeria
1 hour 5 minutes
Patates Farcies à l'Algérienne
Algeria
1 hour 20 minutes
Kalint Dziri
Algeria
45 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes