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Turmeric
También conocido como: curcuma, haldi
Bright yellow spice with earthy, slightly bitter flavor. Essential to Indian curries. Known for anti-inflammatory properties.
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Origen
India/Southeast Asia
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Almacenamiento
Airtight container away from light
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Vida útil
3-4 years
💡 Consejos y Trucos
- ✓Black pepper increases curcumin absorption by 2000%
- ✓Will stain everything - use caution
- ✓Fresh turmeric is more pungent than dried
🥗 Aspectos Destacados de la Nutrición
Nutrientes Clave
Curcumin (active compound)
📖 Recetas con Turmeric
Emirati Chicken Samosas
United Arab Emirates
50 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Fesenjan
Iran
2 hours 30 minutes
Sri Lankan Eggplant Moju
Sri Lanka
1 hour 5 minutes
Sudanese Mullah Hamood
Sudan
1 hour 15 minutes
Tunisian Makroudh
Tunisia
1 hour 15 minutes
Solomon Islands Breadfruit and Bean Curry
Solomon Islands
1 hour 10 minutes