🥢
Soy Sauce
Tunnetaan myös nimellä: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
🌍
Alkuperä
China
🗄️
Säilytys
Refrigerate after opening
⏱️
Säilyvyys
2-3 years
💡 Vinkit ja niksit
- ✓Use light soy for seasoning, dark soy for color
- ✓Taste different brands - flavor varies significantly
- ✓Reduce for a glaze
📖 Reseptit Soy Sauce-aineella
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🔄 Korvikkeet
- Tamari
- Coconut aminos
- Worcestershire sauce
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