Kaikki reseptit

Atkilt Alicha Kebeb

Atkilt Alicha Kebeb is a mild and comforting Eritrean vegetable stew, typically made with cabbage, carrots, and potatoes simmered in a flavorful broth seasoned with turmeric and ginger. The 'Kebeb' in this context refers to the use of niter kibbeh (spiced clarified butter) which enriches the dish with its unique aroma and taste. It's a vegetarian staple, often served as a side dish or a light main course.

Atlantic Cod and Potato Bake

A simple yet elegant baked dish featuring flaky Atlantic cod layered with thinly sliced potatoes, onions, and a creamy dill sauce, reminiscent of Maritime coastal cuisine.

Atlantic Cod Fish Cakes with Maple-Dijon Glaze

Flaky Atlantic cod is mashed with potatoes and herbs, then pan-fried to golden perfection, and finished with a sweet and tangy maple-Dijon glaze, a modern twist on a Maritime classic.

Atlantic Lobster Rolls with Dill Mayonnaise

A quintessential East Coast Canadian delicacy featuring succulent chunks of fresh lobster meat tossed in a light, herby dill mayonnaise, served in a toasted split-top bun.

Atlantic Salmon and Fennel Bake

A simple yet elegant baked dish featuring flaky Atlantic salmon with aromatic fennel, lemon, and herbs. This recipe highlights the fresh flavors of East Coast seafood.

Atol de Elote

A warm, comforting, and slightly sweet corn beverage, Atol de Elote is a popular traditional drink in Guatemala, especially during cooler months or festive occasions. It's made from fresh corn, milk, and cinnamon.

Atol de Elote Hondureño

Atol de Elote is a warm, comforting, and slightly sweet beverage made from fresh corn, milk, and spices. It's a popular drink in Honduras, often enjoyed for breakfast or as a snack, especially during cooler months. The creamy texture and subtle sweetness make it a delightful and nourishing treat.

Atol de Elote Nicaragüense

A comforting and sweet corn drink, traditional in Nicaragua. Made from fresh corn, milk, and spices, it's perfect for breakfast or as a warm treat.

Atol de Elote Salvadoreño

A creamy, sweet, and comforting corn beverage, traditionally made with fresh corn, milk, and cinnamon, offering a nourishing taste of El Salvador. This warm drink is perfect for a cool evening or as a sweet treat.

Atole

A warm, comforting, and thick Mexican beverage made from masa harina, water, and infused with cinnamon and piloncillo. Often enjoyed as a breakfast drink or alongside tamales.

Aukstā Zupa

Latvian Cold Beet Soup

A refreshing and vibrant cold soup, popular in Latvia during the summer months. It's characterized by its striking pink color and a tangy, creamy base made from kefir or buttermilk, combined with the earthy sweetness of beets and the crispness of fresh vegetables.

Aussie Burger with the Lot

The true Aussie burger - a hearty and iconic sandwich piled high with a classic combination of beetroot, egg, bacon, pineapple, cheese, and fresh vegetables.

Aussie Meat Pie

Classic

The iconic Australian meat pie - flaky pastry shell filled with rich, gravy-soaked beef mince. A staple at sporting events, bakeries, and a true taste of Australian comfort food.

Aussie Meat Pie

Australia's iconic handheld pie - flaky puff pastry encasing a rich, savory beef mince filling in a thick gravy. Perfect for a hearty meal or a game day snack.

Aussie Pumpkin Soup

A creamy and comforting butternut pumpkin soup, a beloved winter staple in Australian homes. This recipe is simple to make and perfect for a chilly evening.

Aussie Rissoles

Classic, flavourful seasoned meat patties, perfect for a family meal. Made with beef mince, breadcrumbs, onion, and egg, these rissoles are a beloved Australian staple.

Aussie Spag Bol

A beloved Australian family dinner staple, this Spaghetti Bolognese is a comforting and classic dish. Every household has their own treasured version, making it a true taste of home.

Australian Crocodile Tail Skewers

Tender and mild crocodile tail meat, marinated and grilled to perfection. A taste of the Australian outback.

Australian Macadamia Nut Cookies

These Australian macadamia nut cookies are a delightful blend of buttery richness and the unique, native flavor of macadamias, complemented by sweet white chocolate. A truly classic treat.

Australian Meat Lovers Pizza

A hearty and flavourful Australian-style pizza, generously loaded with a variety of meats on a BBQ sauce base, a true takeaway classic.

Austrian Beef Roulade

Rindsrouladen

Tender beef slices rolled around a savory filling of bacon, onions, pickles, and mustard, then braised in a rich gravy. A classic comfort food, often served for special occasions.

Austrian Fruit Soup

Früchte-Suppe

A refreshing and slightly sweet soup made from a variety of dried and sometimes fresh fruits, often thickened and served chilled as a dessert or light meal.

Austrian Lebkuchen

Gingerbread

Traditional Austrian Lebkuchen are soft, spiced gingerbread cookies, perfect for the holiday season. Characterized by their rich flavor from honey, rye flour, and a blend of warming spices, these cookies are a festive delight.

Austrian Lentil Stew with Semolina Dumplings

A hearty and flavorful lentil stew, a staple in Austrian cuisine, often served with comforting semolina dumplings. This dish is both nourishing and satisfying, perfect for a cold day.