RecettesGeorgiaSinori

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Sinori

Sinori is a traditional Adjarian dish from Georgia, characterized by thin layers of unleavened dough (yufka or lavash) baked with a rich mixture of cheese curds (nadughi or ricotta), butter, and garlic. It's known for its comforting, slightly tangy, and buttery flavor profile.

Temps de préparation15 minutes
Temps de cuisson20 minutes
Temps total35 minutes
Portions4
DifficultéEasy
Sinori - Georgia traditional dish

🧂 Ingrédients

  • 3 layers Thin unleavened dough sheets (yufka or lavash)(about 30x40 cm each)
  • 700 g Nadughi (or ricotta/cottage cheese)
  • 200 g Butter(melted)
  • 2 Garlic cloves(minced)
  • Salt(to taste)
  • 50 ml Water(optional, to help cheese mixture combine)
  • 1 Egg(beaten, optional for brushing dough)

💡 Conseils de pro

  • Using high-quality, full-fat cheese is recommended for the best flavor and texture.
  • The dough should be thin and pliable; if it cracks, it can be patched.
  • Garlic can be adjusted to personal preference.

Idées de variations

Inspiration pour votre propre version de cette recette

  • A sweet version can be made by adding sugar to the melted butter and including minced walnuts.
  • Some recipes incorporate a bit of sour cream into the cheese mixture for added richness.

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