RecettesOmanShorbat Adams bil Dajaj

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Shorbat Adams bil Dajaj

Omani Chicken and Lentil Soup

A hearty and flavorful Omani soup featuring tender chicken and red lentils, simmered with aromatic spices for a comforting meal.

Temps de préparation15 minutes
Temps de cuisson45 minutes
Temps total1 hour
Portions6
DifficultéEasy
Shorbat Adams bil Dajaj - Oman traditional dish

🧂 Ingrédients

  • 500 g Chicken breast(cut into bite-sized pieces)
  • 1 cup Red lentils(rinsed)
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated fresh)
  • 400 g Tomatoes(canned diced)
  • 6 cups Chicken broth
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 small Cinnamon stick
  • 2 tablespoons Olive oil
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro(chopped, for garnish)
  • Lemon wedges(for serving)

💡 Conseils de pro

  • For a thicker soup, you can mash some of the cooked lentils against the side of the pot.
  • Adjust the spices according to your preference. A pinch of chili flakes can add a little heat.
  • If you don't have chicken broth, vegetable broth or water can be used, but chicken broth adds more depth of flavor.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add other vegetables like carrots or potatoes, diced, along with the lentils.
  • For a vegetarian version, omit the chicken and use vegetable broth. Add chickpeas for protein.
  • A touch of tomato paste can be added with the diced tomatoes for a richer tomato flavor.

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