🧈
Butter
अन्य नाम से भी जाना जाता है: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
🌍
उत्पत्ति
Ancient civilizations
🗄️
भंडारण
Refrigerate or freeze; can be left out for short periods
⏱️
शेल्फ लाइफ
1 month refrigerated, 6 months frozen
💡 सुझाव और तरकीबें
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 पोषण मुख्य बातें
कैलोरी
102 per tablespoon
वसा
12g
मुख्य पोषक तत्व
Vitamin AVitamin D
📖 Butter के साथ व्यंजन
Gazelle Horns
Algeria
1 hour 5 minutes (plus chilling time)
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Kaya Toast
Malaysia
1 hour 10 minutes
Omani Mashdood bil Tamar
Oman
20 minutes
Ma9roudet Louz
Algeria
1 hour 5 minutes
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Trinidad Rum Cake
Trinidad and Tobago
2 hours
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Mrouzia
Algeria
3 hours 30 minutes
🔄 विकल्प
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ इसके साथ अच्छी तरह जाता है
Everything