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Cumin
Znany również jako: comino, jeera
Earthy, warm spice essential to Mexican, Indian, Middle Eastern, and North African cuisines. Available as seeds or ground.
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Pochodzenie
Mediterranean/Middle East
🗄️
Przechowywanie
Airtight container away from light and heat
⏱️
Okres przydatności do spożycia
3-4 years whole, 2-3 years ground
💡 Porady i sztuczki
- ✓Toast whole seeds before grinding for more flavor
- ✓Bloom in hot oil at start of cooking
- ✓Use sparingly - it can overpower other flavors
📖 Przepisy z Cumin
Emirati Chicken Samosas
United Arab Emirates
50 minutes
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Couscous Marrakchi
Algeria
2 hours 20 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Arroz con Habichuelas Blancas y Cerdo
Cuba
1 hour 50 minutes
T'beet
Iraq
1 hour 50 minutes
Sudanese Salata Balila
Sudan
15 minutes
Mantu
Afghanistan
1 hour 20 minutes
Sudanese Mullah Hamood
Sudan
1 hour 15 minutes
Yemeni Chicken Madbi
Yemen
1 hour - 1 hour 10 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes