๐ŸŸ

Fish Sauce

Also known as: nam pla, nuoc mam, patis

Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.

๐ŸŒ

Origin

Southeast Asia

๐Ÿ—„๏ธ

Storage

Refrigerate after opening

โฑ๏ธ

Shelf Life

2-3 years

๐Ÿ”„ Substitutes

  • Soy sauce + anchovy paste
  • Worcestershire sauce

๐Ÿฝ๏ธ Pairs Well With

LimeChiliGarlicPalm sugarHerbs

๐Ÿฅซ More Condiments & Sauces