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Soy Sauce
Ayrıca şöyle de bilinir: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
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Kökeni
China
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Saklama
Refrigerate after opening
⏱️
Raf Ömrü
2-3 years
💡 İpuçları ve Püf Noktaları
- ✓Use light soy for seasoning, dark soy for color
- ✓Taste different brands - flavor varies significantly
- ✓Reduce for a glaze
📖 Soy Sauce ile Tarifler
Takikomi Gohan
Japan
1 hour 5 minutes
Poulet à la Citronnelle
Mauritius
55 minutes
Moo Hong
Thailand
2 hours 50 minutes
Khao Pad Gai
Thailand
35 minutes
Zhou / Jook
China
1 hour 45 minutes to 2 hours 15 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Hawaiian Beef Stew
Hawaii
2.5-3.5 hours
Banza na Nyama
Central African Republic
45 minutes
Phane Stir-fry with Vegetables
Botswana
35 minutes
Taiwanese Shrimp Rolls
Taiwan
45 minutes
Taiwanese Stinky Tofu
Taiwan
25 minutes
Nasi Pecel
Indonesia
55 minutes
🔄 Alternatifler
- Tamari
- Coconut aminos
- Worcestershire sauce
🍽️ İyi Gider
GingerGarlicSesameRiceNoodles