🍚
Rice
Also known as: arroz, riso, reis
A staple grain for half the world. Long-grain stays separate, short-grain is sticky. Varieties include jasmine, basmati, arborio, and sushi rice.
🌍
Origin
Asia
🗄️
Storage
Airtight container in cool, dry place
⏱️
Shelf Life
2 years white, 6 months brown
💡 Tips & Tricks
- ✓Rinse rice until water runs clear for less starchy results
- ✓Toast rice in oil before adding liquid for extra flavor
- ✓Let rice rest covered for 10 minutes after cooking
🥗 Nutrition Highlights
Calories
206 per cup cooked
Protein
4g
Carbs
45g
📖 Recipes with Rice
Arroz de Coco e Papaia
Angola
40 minutes
Arroz de Coentros
Angola
30 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Arroz de Feijão Preto Angolano
Angola
1 hour
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Arroz de Miúdos de Galinha
Angola
55 minutes
Riz Gras
Burkina Faso
1 hour 5 minutes
Arroz de Atum
Cape Verde
45 minutes
Canja de Galinha
Cape Verde
1 hour 35 minutes
Riz à la Arachide et Légumes
Central African Republic
50 minutes
Chadian Fish and Rice with Spiced Sauce
Chad
1 hour
Chadian Lamb and Rice Pilaf
Chad
85 minutes
🔄 Substitutes
- Quinoa
- Cauliflower rice
- Bulgur
🍽️ Pairs Well With
Soy sauceButterBeansCurryStir-fries