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Rice
Also known as: arroz, riso, reis
A staple grain for half the world. Long-grain stays separate, short-grain is sticky. Varieties include jasmine, basmati, arborio, and sushi rice.
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Origin
Asia
๐๏ธ
Storage
Airtight container in cool, dry place
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Shelf Life
2 years white, 6 months brown
๐ก Tips & Tricks
- โRinse rice until water runs clear for less starchy results
- โToast rice in oil before adding liquid for extra flavor
- โLet rice rest covered for 10 minutes after cooking
๐ฅ Nutrition Highlights
Calories
206 per cup cooked
Protein
4g
Carbs
45g
๐ Recipes with Rice
Bรกnh Hแปi
Vietnam
2 hours 30 minutes
Arroz de Feijรฃo Preto Angolano
Angola
1 hour
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Arroz de Feijรฃo Angolano
Angola
45 minutes
Machboos Laham
Kuwait
2 hours 10 minutes
Bobor de Feijรฃo Verde
Timor-Leste
55 minutes
Kousa bil Laban
Syria
2 hours
Arroz con Pollo Hondureรฑo
Honduras
1 hour 5 minutes
Maqluba
Israel
2 hours
Liberian Pepper Rice
Liberia
55 minutes
Tinutuan
Timor-Leste
1 hour
Khichuri with Vegetables
Bangladesh
50 minutes
๐ Substitutes
- Quinoa
- Cauliflower rice
- Bulgur
๐ฝ๏ธ Pairs Well With
Soy sauceButterBeansCurryStir-fries