๐
Rice
๋ค๋ฅธ ์ด๋ฆ: arroz, riso, reis
A staple grain for half the world. Long-grain stays separate, short-grain is sticky. Varieties include jasmine, basmati, arborio, and sushi rice.
๐
์์ฐ์ง
Asia
๐๏ธ
๋ณด๊ด
Airtight container in cool, dry place
โฑ๏ธ
์ ํต๊ธฐํ
2 years white, 6 months brown
๐ก ํ & ๋น๊ฒฐ
- โRinse rice until water runs clear for less starchy results
- โToast rice in oil before adding liquid for extra flavor
- โLet rice rest covered for 10 minutes after cooking
๐ฅ ์์ ์ ๋ณด
์นผ๋ก๋ฆฌ
206 per cup cooked
๋จ๋ฐฑ์ง
4g
ํ์ํ๋ฌผ
45g
๐ Rice๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Molokhia
Egypt
1 hour 45 minutes
Sopa de Conquilhas Santomense
Sao Tome and Principe
50 minutes
Sekihan
Japan
2 hours 45 minutes (including soaking)
Poulet Riz Sauce Tomate
Ivory Coast
1 hour 5 minutes
Tavรซ Kosi
Kosovo
1 hour 50 minutes
Chรกo Lรฒng
Vietnam
2 hours 15 minutes
Arroz con Habichuelas Blancas y Cerdo
Cuba
1 hour 50 minutes
T'beet
Iraq
1 hour 50 minutes
Bรกnh Hแปi
Vietnam
2 hours 30 minutes
Takikomi Gohan
Japan
1 hour 5 minutes
Zhou / Jook
China
1 hour 45 minutes to 2 hours 15 minutes
Chแบฃ Giรฒ
Vietnam
1 hour 10 minutes
๐ ๋์ฒด์ฌ
- Quinoa
- Cauliflower rice
- Bulgur
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
Soy sauceButterBeansCurryStir-fries