๐
Pasta
๋ค๋ฅธ ์ด๋ฆ: noodles, fideos
Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.
๐
์์ฐ์ง
Italy
๐๏ธ
๋ณด๊ด
Cool, dry place
โฑ๏ธ
์ ํต๊ธฐํ
2 years dried
๐ก ํ & ๋น๊ฒฐ
- โSalt pasta water generously - it should taste like the sea
- โSave pasta water to adjust sauce consistency
- โFinish cooking pasta in the sauce for better flavor absorption
๐ฅ ์์ ์ ๋ณด
์นผ๋ก๋ฆฌ
200 per cup cooked
๋จ๋ฐฑ์ง
7g
ํ์ํ๋ฌผ
43g
๐ Pasta๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Bakso
Indonesia
1 hour 15 minutes
Chแบฃ Giรฒ
Vietnam
1 hour 10 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Sopa de Amendoim Africana
Angola
45 minutes
Tsukemen
Japan
5 hours 15 minutes
Koshary
Egypt
1 hour 15 minutes
Mine Frite
Mauritius
45 minutes
Kongguksu
South Korea
8 hours 35 minutes (minimum, including soaking and chilling)
Yakisoba
Japan
35 minutes
Surinamese Fai Fai
Suriname
40 minutes
Kuy Teav Koh Kret
Cambodia
2 hours 30 minutes
La Paz Batchoy
Philippines
2 hours
๐ ๋์ฒด์ฌ
- Rice noodles
- Zucchini noodles
- Spaghetti squash
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
Tomato sauceOlive oilParmesanBasilGarlic