🧈
Butter
Conosciuto anche come: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
🌍
Origine
Ancient civilizations
🗄️
Conservazione
Refrigerate or freeze; can be left out for short periods
⏱️
Durata di conservazione
1 month refrigerated, 6 months frozen
💡 Consigli e trucchi
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Punti salienti nutrizionali
Calorie
102 per tablespoon
Grassi
12g
Nutrienti chiave
Vitamin AVitamin D
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🔄 Sostituti
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ Si abbina bene con
Everything