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eid のレシピ

世界中から集めた10件の美味しいeidレシピ

Mrouzia

A unique and celebratory Moroccan-Algerian dish traditionally prepared for Eid al-Adha. Mrouzia is a rich, slow-cooked lamb stew characterized by its distinctive sweet and savory flavor profile, achieved through the addition of honey, raisins, and almonds.

Algeria·Hard·3 hours

Mrouzia Lamb Tagine

A celebratory and aromatic lamb tagine, Mrouzia is a sweet and savory dish traditionally prepared for Eid al-Adha. It features tender lamb cooked with dried fruits, honey, and a blend of warm spices.

Algeria·Challenging·3 hours

Mrouzia Lamb Tagine with Apricots and Almonds

A celebratory and aromatic lamb tagine, traditionally prepared for Eid al-Adha. This dish features tender lamb slow-cooked with sweet dried apricots, crunchy almonds, and a blend of warm spices.

Egypt·Medium·3 hours 15 minutes

Fattah bil Khall

A traditional Egyptian dish served during Eid al-Adha, Fattah bil Khall features layers of toasted pita bread, fluffy rice, tender braised lamb, all brought together with a pungent garlic-vinegar sauce. It's a comforting and celebratory meal.

Egypt·Medium·3 hours 15 minutes

Fatta with Beef

A traditional Egyptian festive dish, Fatta features layers of toasted bread, fluffy rice, and tender beef, all brought together with a tangy garlic-vinegar sauce. It's a celebratory meal often prepared for Eid al-Adha.

Egypt·Medium·3 hours 15 minutes

Fatta

A traditional Egyptian celebration dish, Fatta features layers of toasted pita bread, fluffy rice, and tender meat, all brought together with a pungent garlic-vinegar sauce. It's a hearty and flavorful dish often served during Eid al-Adha.

Tunisia·Hard·3 hours

Tunisian Mrouzia

A rich and aromatic lamb tagine, traditionally prepared for Eid al-Adha, featuring sweet and savory notes from dried fruits, honey, and a blend of warm spices.

Mauritania·Medium·35 minutes

Boulfaf

Boulfaf is a traditional Mauritanian delicacy, particularly enjoyed during the feast of Eid al-Adha (Tabaski). It features lamb or beef liver wrapped in caul fat, seasoned with a blend of spices, and grilled over an open flame. This results in a rich, intensely flavorful dish that is both a local favorite and an adventurous culinary experience.

Morocco·Medium·3 hours 30 minutes

Mrouzia

A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.

Morocco·Medium·1 hour 30 minutes

Briouats aux Amandes

Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.

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