ð¯ðµJapanâ
Hokkaido
Japan's northern frontier with dairy, seafood, and hearty dishes influenced by cold climate and Ainu indigenous traditions.
ð³èª¿çã¹ã¿ã€ã«
Rich dairy products (rare in Japan), fresh seafood, warming soups and stews. Ainu and Russian influences blend with Japanese traditions.
ðæŽå²çèæ¯
Colonized in the Meiji era, Hokkaido developed unique food traditions influenced by American agricultural advisors, Russian neighbors, and indigenous Ainu.
ð代衚çãªæç
ðœïžHokkaido ããã®ä»ã®æç
ð§ºäž»ãªææ
- Fresh dairy
- Crab
- Salmon roe
- Sea urchin
- Corn
- Potatoes
- Lamb
ðæåãªãã®
Sapporo miso ramenFresh seafoodDairyMelonLamb (Jingisukan)
ð€ïžæ°å
Humid continental with cold, snowy winters






