レシピ→Costa Rica→Caldo de Res Costarricense con Tubérculos

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Caldo de Res Costarricense con Tubérculos

A hearty and comforting beef soup, deeply flavorful with a variety of root vegetables, showcasing the rustic heartiness of Costa Rican home cooking.

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準備時間30 minutes
調理時間2 hours
合蚈時間2 hours 30 minutes
分量6
難易床Medium
オリゞナル· Feb 8
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Caldo de Res Costarricense con Tubérculos - Costa Rica traditional dish

🧂 材料

  • 1 kg Beef chuck roast(cut into large chunks)
  • 3 liters Water
  • 2 ears Corn on the cob(cut into 2-inch pieces)
  • 3 medium Carrots(peeled and cut into chunks)
  • 3 medium Potatoes(peeled and cut into chunks)
  • 2 medium Sweet potatoes(peeled and cut into chunks)
  • 1 medium piece Yuca (cassava)(peeled and cut into chunks)
  • 2 medium Chayote(peeled and cut into chunks)
  • 1 large Onion(quartered)
  • 4 cloves Garlic cloves(smashed)
  • 1 bunch Cilantro(tied with kitchen twine)
  • to taste Salt
  • to taste Black pepper

👚‍🍳 䜜り方

  1. 1

    In a large stockpot, combine the beef chuck roast with water. Add the quartered onion and smashed garlic cloves. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours, or until the beef is tender.

    ⏱ 1 hour 30 minutes
  2. 2

    Add the corn on the cob, carrots, potatoes, sweet potatoes, yuca, and chayote to the pot. Season with salt and pepper. Continue to simmer, covered, for another 45-60 minutes, or until all the vegetables are tender.

    ⏱ 45-60 minutes
  3. 3

    Add the bunch of cilantro to the soup during the last 15 minutes of cooking to infuse its flavor.

    ⏱ 15 minutes
  4. 4

    Remove the onion and cilantro bunch before serving. Adjust seasoning with salt and pepper as needed.

    💡 プロのコツ: Taste and adjust seasoning carefully before serving.
  5. 5

    Ladle the soup into bowls, ensuring each serving has a good portion of beef and vegetables. Serve hot.

    💡 プロのコツ: Serve with a side of white rice and lime wedges.

💡 プロのコツ

  • ✓For a richer broth, you can brown the beef before adding water.
  • ✓Adjust the types and quantities of root vegetables based on availability and preference.
  • ✓If you prefer a spicier soup, add a jalapeño or a bit of hot sauce.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add other vegetables like green beans or cabbage.
  • For a heartier soup, add some rice or pasta during the last 30 minutes of cooking.

🏷 タグ

Costa RicanSoupBeefHeartyComfort FoodTraditional

🍜 ずの盞性が良い

ワむンペアリング

🍇Cabernet Sauvignon🍇Malbec🍇Syrah / Shiraz🍇Nebbiolo
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