👨‍🍳 作り方

1. 1

   Boil the yuca in salted water until very tender, about 20-25 minutes. Drain well.

2. 2

   Mash the cooked yuca with butter, milk, salt, and pepper until smooth. Stir in the beaten eggs.

   💡 プロのコツ: Ensure no fibrous parts remain in the yuca.
3. 3

   In a separate skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain excess fat.

4. 4

   Add chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.

5. 5

   Stir in the tomato sauce, adobo seasoning, sazón, and olives. Simmer for 10 minutes until the sauce has thickened.

6. 6

   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

   💡 プロのコツ: Ensure the oven is fully preheated for even baking.
7. 7

   Spread half of the mashed yuca mixture evenly in the prepared baking dish. Top with the ground beef mixture, then spread the remaining yuca mixture over the top.

   💡 プロのコツ: Use a spatula to create an even layer of both the yuca and meat.
8. 8

   Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

   💡 プロのコツ: Broil for the last 1-2 minutes for extra browning, watching carefully to prevent burning.
9. 9

   Let it rest for 10 minutes before serving. Garnish with fresh cilantro.