Libyan Shakshuka

Name: Libyan Shakshuka
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Libya
Ingredients: 0.25 cup Olive oil; 1 medium Onion (finely chopped); 4 cloves Garlic (minced); 1 medium Red bell pepper (diced); 28 oz Tomatoes (canned whole peeled, undrained, crushed); 2 tbsp Tomato paste; 1 tsp Paprika; 1 tsp Cumin; 0.5 tsp Chili powder (optional); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 6-8 large Eggs; 2 tbsp Fresh parsley (chopped, for garnish); 2 tbsp Fresh coriander (chopped, for garnish)

Libyan Shakshuka is a flavorful dish of eggs gently poached in a rich, spiced tomato and pepper sauce. It's a hearty and versatile meal, often enjoyed for breakfast or a light dinner, and is traditionally served with warm bread for dipping.

準備時間15 minutes

調理時間30 minutes

合計時間45 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat olive oil in a large skillet or braiser over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
2
Add the minced garlic and diced red bell pepper. Cook for another 3-5 minutes until the pepper begins to soften.
3
Stir in the tomato paste, paprika, cumin, and chili powder (if using). Cook for 1 minute until fragrant.
4
Add the crushed tomatoes (with their juices), salt, and black pepper. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 20 minutes, allowing the flavors to meld and the sauce to thicken.
5
Make wells in the tomato sauce using the back of a spoon. Carefully crack an egg into each well.
6
Cover the skillet and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny. Be careful not to overcook the yolks.
7
Garnish with fresh parsley and coriander. Serve immediately with warm Libyan bread for dipping.

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💡 プロのコツ

✓For a spicier shakshuka, add a pinch of cayenne pepper or a finely chopped fresh chili pepper along with the bell pepper.
✓If the sauce becomes too thick during simmering, add a tablespoon or two of water.
✓Ensure your skillet has a lid that fits tightly to trap the steam for cooking the eggs.