このレシピをあなたの言語に翻訳しています...ページは自動的に更新されます。

Ais Kacang

Name: Ais Kacang
Prep time: PT25 minutes
Cook time: PT0 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Malaysia
Ingredients: 4 large cups Shaved ice (Crushed ice or finely shaved ice is essential for the authentic texture.); 200 g Sweetened red beans (adzuki beans) (Canned or pre-cooked sweetened red beans are readily available in Asian grocery stores.); 100 g Sweet corn kernels (Canned or frozen sweet corn, drained if canned.); 100 g Grass jelly (Cubed grass jelly, available in cans or packets at Asian grocery stores.); for drizzling undefined Rose syrup (A key component for the distinctive flavor and pink hue.); for drizzling undefined Evaporated milk or condensed milk (Condensed milk provides more sweetness; evaporated milk offers a creamier texture.); as desired undefined Optional toppings (Suggestions include: peanuts, palm sugar syrup (gula melaka), agar-agar jelly, fruit cocktail, or a scoop of ice cream.)

Malaysian Shaved Ice

A vibrant and refreshing Malaysian shaved ice dessert, traditionally layered with sweet beans, corn, grass jelly, and drizzled with colorful syrups. A delightful treat perfect for hot weather.

準備時間25 minutes

調理時間0 minutes

合計時間25 minutes

分量4

難易度Easy

2件の編集· Feb 8

あなたのバージョンを作る

🧂 材料

4 large cups Shaved ice(Crushed ice or finely shaved ice is essential for the authentic texture.)
200 g Sweetened red beans (adzuki beans)(Canned or pre-cooked sweetened red beans are readily available in Asian grocery stores.)
100 g Sweet corn kernels(Canned or frozen sweet corn, drained if canned.)
100 g Grass jelly(Cubed grass jelly, available in cans or packets at Asian grocery stores.)
for drizzling Rose syrup(A key component for the distinctive flavor and pink hue.)
for drizzling Evaporated milk or condensed milk(Condensed milk provides more sweetness; evaporated milk offers a creamier texture.)
as desired Optional toppings(Suggestions include: peanuts, palm sugar syrup (gula melaka), agar-agar jelly, fruit cocktail, or a scoop of ice cream.)

👨‍🍳 作り方

1
Prepare the base: In the bottom of each serving bowl, evenly distribute the toppings. Start with a layer of sweetened red beans, followed by sweet corn kernels, and then the cubed grass jelly. Ensure a balanced amount in each bowl.
⏱️ 10 minutes
2
Create the ice mountain: Generously pile the shaved ice over the prepared toppings in each bowl, forming a mound. The ice should be fluffy and light, covering the ingredients beneath.
⏱️ 5 minutes
3
Add the finishing touches: Drizzle the rose syrup generously over the shaved ice, allowing it to cascade down the sides. Follow with a drizzle of condensed milk or evaporated milk, creating a visually appealing pattern.
⏱️ 5 minutes
4
Serve immediately: Present the Ais Kacang while the ice is still perfectly shaved and cold. Encourage diners to mix the toppings with the ice as they eat.
⏱️ 5 minutes

調理履歴を記録する

💡 プロのコツ

✓The visual appeal is as important as the taste; aim for vibrant colors from the syrups and toppings.
✓Feel free to customize with a wide variety of toppings to suit your preference. Common additions include peanuts for crunch, palm sugar syrup for an extra layer of sweetness, or even a scoop of vanilla or durian ice cream.
✓Ais Kacang is best enjoyed immediately after preparation to prevent the ice from melting and becoming watery.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a scoop of ice cream (vanilla, durian, or red bean flavor are popular) on top of the shaved ice.
Incorporate other jellies like agar-agar or cincau (mesona chinensis) for varied textures.
Use different fruit syrups or fruit purees for a fruity twist.