レシピ→Nicaragua→Sopa de Chancho con Guineo

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Sopa de Chancho con Guineo

A hearty and flavorful pork soup made with green plantains (guineo), vegetables, and a rich broth, offering a comforting taste of Nicaraguan home cooking.

準備時間30 minutes
調理時間1 hour 30 minutes
合蚈時間2 hours
分量6
難易床Medium
Sopa de Chancho con Guineo - Nicaragua traditional dish

🧂 材料

  • 1 kg Pork shoulder(cut into 2-inch cubes)
  • 4 medium Green plantains (guineo)(peeled and cut into 1-inch chunks)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 2 medium Tomatoes(diced)
  • 1 medium Bell pepper(chopped (any color))
  • 0.5 cup Cilantro(chopped)
  • 8 cups Water or pork broth
  • 2 tbsp Vegetable oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 1 tsp Optional: Achiote powder(for color)

💡 プロのコツ

  • ✓For a richer flavor, you can use pork broth instead of water.
  • ✓If you can't find green plantains, very firm, underripe regular plantains can be used.
  • ✓Adjust the amount of plantains to achieve your desired broth thickness.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add other root vegetables like yuca or ñame along with the plantains.
  • For a spicier soup, add a chopped jalapeño or a pinch of red pepper flakes.

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