Pastel de Papa Paraguayo

Name: Pastel de Papa Paraguayo
Prep time: PT30 minutes
Cook time: PT1 hour
Total time: PT1 hour 30 minutes
Yield: 6
Cuisine: Paraguay
Ingredients: 1.5 kg Potatoes (peeled and quartered); 500 g Ground beef; 1 large Onion (finely chopped); 2 cloves Garlic cloves (minced); 1/2 medium Green bell pepper (finely chopped); 2 medium Tomatoes (chopped); 2 tbsp Olive oil; 1.5 tsp Salt (or to taste); 1 tsp Black pepper (or to taste); 1/2 tsp Cumin; 1 tsp Oregano; 3 tbsp Butter; 1/2 cup Milk (warm); 1/4 tsp Nutmeg; 150 g Paraguayan cheese (grated (or queso blanco/mozzarella)); 2 large Hard-boiled eggs (sliced); 1/4 cup Green olives (diced (optional))

A comforting and flavorful Paraguayan shepherd's pie variation, featuring a rich ground beef filling layered with creamy mashed potatoes and topped with melted cheese.

準備時間30 minutes

調理時間1 hour

合計時間1 hour 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Boil the peeled and quartered potatoes in salted water until tender. Drain and mash them with butter, warm milk, salt, pepper, and nutmeg until smooth and creamy. Set aside.
⏱️ 20 minutes
2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes. Add the minced garlic and chopped green bell pepper, and cook for another 2 minutes.
⏱️ 7 minutes
3
Add the ground beef to the skillet. Break it up with a spoon and cook until browned. Drain any excess fat.
⏱️ 8 minutes
4
Stir in the chopped tomatoes, salt, pepper, cumin, and oregano. Cook for 5-7 minutes, or until the mixture has thickened.
⏱️ 7 minutes
5
Preheat your oven to 180°C (350°F). Grease a baking dish.
6
Spread half of the mashed potatoes evenly over the bottom of the prepared baking dish.
7
Layer the meat filling evenly over the mashed potatoes. Arrange the sliced hard-boiled eggs and diced olives (if using) on top of the meat.
8
Top with the remaining mashed potatoes, spreading it evenly to cover the filling completely. Sprinkle the grated cheese over the top.
9
Bake for 30-40 minutes, or until the top is golden brown and the cheese is melted and bubbly.
⏱️ 40 minutes
10
Let it rest for 10 minutes before serving.
⏱️ 10 minutes

調理履歴を記録する

💡 プロのコツ

✓For an extra rich flavor, you can add a tablespoon of tomato paste to the meat filling.
✓If you don't have Paraguayan cheese, queso blanco, mozzarella, or a mild cheddar can be used as substitutes.
✓Ensure the potatoes are well-mashed to achieve a smooth and creamy texture for the topping.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a layer of corn kernels to the meat filling for added sweetness and texture.
Incorporate a pinch of paprika or chili powder into the mashed potatoes for a subtle kick.