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Tapsilog

Name: Tapsilog
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes plus at least 4 hours marinating
Yield: 4
Cuisine: Philippines
Ingredients: 400 g Beef sirloin or flank steak (Thinly sliced against the grain for tenderness.); 8-10 cloves Garlic (Adjust to your preference. Some for marinade, some for rice.); 3 cups Cooked rice (Day-old rice works best for fried rice as it's drier.); 4 Eggs (Large eggs.); 4 tbsp Soy sauce; 3 tbsp Vinegar (White vinegar or cane vinegar.); 2 tbsp Brown sugar; 1 tsp Black pepper (Freshly ground preferred.); 4-6 tbsp Cooking oil (Vegetable, canola, or other neutral oil.)

A classic Filipino breakfast featuring tender, savory cured beef (tapa), fragrant garlic fried rice (sinangag), and a perfectly fried egg (itlog). The name 'Tapsilog' is a portmanteau of Tapa (cured beef), Sinangag (garlic rice), and Itlog (egg).

準備時間20 minutes

調理時間25 minutes

合計時間45 minutes plus at least 4 hours marinating

分量4

難易度Easy

2件の編集· Feb 8

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🧂 材料

400 g Beef sirloin or flank steak(Thinly sliced against the grain for tenderness.)
8-10 cloves Garlic(Adjust to your preference. Some for marinade, some for rice.)
3 cups Cooked rice(Day-old rice works best for fried rice as it's drier.)
4 Eggs(Large eggs.)
4 tbsp Soy sauce
3 tbsp Vinegar(White vinegar or cane vinegar.)
2 tbsp Brown sugar
1 tsp Black pepper(Freshly ground preferred.)
4-6 tbsp Cooking oil(Vegetable, canola, or other neutral oil.)

👨‍🍳 作り方

1
Prepare the beef marinade: Mince 4-5 cloves of garlic. In a bowl, combine soy sauce, vinegar, brown sugar, minced garlic, and black pepper. Mix well.
⏱️ 5 minutes
2
Marinate the beef: Add the thinly sliced beef to the marinade. Ensure all slices are coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
⏱️ 4 hours to overnight
3
Prepare the garlic for the rice: Finely mince the remaining 4-5 cloves of garlic.
⏱️ 5 minutes
4
Make the garlic fried rice (Sinangag): Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant and golden brown, about 1-2 minutes. Be careful not to burn it. Add the cooked rice and stir-fry, breaking up any clumps, until heated through and lightly toasted, about 5-7 minutes. Season with a pinch of salt if desired. Remove from skillet and set aside.
⏱️ 10 minutes
5
Cook the Tapa: Heat 2 tablespoons of cooking oil in the same skillet over medium-high heat. Remove beef slices from the marinade, letting excess drip off (reserve marinade if desired for extra flavor, but be mindful of burning). Add beef in a single layer, working in batches if necessary to avoid overcrowding the pan. Sear the beef for 2-4 minutes per side, until nicely browned and slightly caramelized. The beef should be tender and slightly chewy, not tough. Adjust heat as needed to prevent burning.
⏱️ 8-10 minutes
6
Fry the eggs: In the same skillet (add a little more oil if needed), fry the eggs sunny-side up. Cook until the whites are set but the yolks are still runny, about 2-3 minutes.
⏱️ 3 minutes
7
Assemble the Tapsilog: Serve each plate with a portion of garlic fried rice, the cooked tapa, and a fried egg. Optionally, serve with a small dish of vinegar for dipping.
⏱️ 2 minutes

調理履歴を記録する

💡 プロのコツ

✓The 'Silog' in Tapsilog stands for Sinangag (garlic rice) and Itlog (egg). Other 'Silog' variations include Longsilog (Longganisa + Sinangag + Itlog) and Tosilog (Tocino + Sinangag + Itlog).
✓For extra flavor, you can reduce the reserved marinade in a small saucepan until slightly thickened, then drizzle over the cooked tapa.
✓A common accompaniment is a small bowl of spiced vinegar (vinegar with minced garlic, chili, and pepper) for dipping the tapa.
✓Ensure beef is sliced thinly for quick cooking and tenderness. Partially freezing the beef can make slicing easier.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Longsilog (using Filipino sweet sausage)
Tosilog (using cured sweet pork)
Spicy Tapa: Add a pinch of chili flakes or a chopped chili pepper to the marinade.