👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

   💡 プロのコツ: Ensure the pot is well-heated before adding the beef.
2. 2

   Sear the beef cubes in batches until browned on all sides. Remove beef from the pot and set aside.

3. 3

   Add sliced onions to the pot and cook until softened and lightly browned, about 5-7 minutes.

   💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
4. 4

   Add minced garlic and grated ginger to the pot and cook for 1 minute until fragrant.

5. 5

   Return the seared beef to the pot. Add coconut milk, beef broth, soy sauce, salt, and pepper.

   💡 プロのコツ: Stir well to combine all ingredients.
6. 6

   Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 2 to 2.5 hours, or until the beef is very tender.

   💡 プロのコツ: Stir occasionally to prevent sticking. If the sauce becomes too thick, add a little more beef broth or water.
7. 7

   Taste and adjust seasoning if necessary before serving.