👨‍🍳 作り方

1. 1

   Heat cooking oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.

   💡 プロのコツ: Don't overcrowd the pot; brown the pork in batches if necessary.
2. 2

   Add chopped onion to the pot and sauté until softened, about 5 minutes. Add minced garlic and grated ginger, cooking for another minute until fragrant.

3. 3

   Stir in the turmeric powder, salt, and black pepper. Return the browned pork to the pot.

4. 4

   Pour in the coconut milk and water (or stock). Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the pork is becoming tender.

   💡 プロのコツ: Stir occasionally to prevent sticking.
5. 5

   Add the cubed breadfruit to the pot. Ensure the breadfruit is mostly submerged in the liquid. Cover and continue to simmer for another 30 minutes, or until the breadfruit is tender and the sauce has thickened.

6. 6

   Taste and adjust seasoning if necessary. Serve hot, typically with rice or on its own.

   💡 プロのコツ: The sauce should be rich and creamy.