Sudanese Shakshuka

Name: Sudanese Shakshuka
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Sudan
Ingredients: 2 tbsp Olive oil; 1 medium Onion (finely chopped); 1 medium Bell pepper (any color, finely chopped); 3 cloves Garlic (minced); 800 g Tomatoes (canned crushed or diced); 2 tbsp Tomato paste; 1-2 tsp Berbere spice blend (adjust to taste); 1 tsp Cumin; to taste Salt; to taste Black pepper; 4-6 large Eggs; 1 tbsp Niter kibbeh (clarified spiced butter) (optional, for extra flavor); for garnish Fresh cilantro or parsley

A flavorful Sudanese take on shakshuka, featuring a rich tomato and pepper base with poached eggs, often spiced with Sudanese flavors like niter kibbeh and berbere.

準備時間15 minutes

調理時間25 minutes

合計時間40 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat olive oil in a large oven-safe skillet or pan over medium heat. Add chopped onion and bell pepper and sauté until softened, about 5-7 minutes.
2
Add minced garlic and cook for another minute until fragrant.
3
Stir in crushed tomatoes, tomato paste, berbere, cumin, salt, and pepper. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, allowing the sauce to thicken.
4
Make wells in the tomato sauce using a spoon. Carefully crack an egg into each well.
5
Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness. Alternatively, you can place the skillet in a preheated oven at 375°F (190°C) for 5-7 minutes.
6
Drizzle with niter kibbeh (if using) and garnish with fresh cilantro or parsley before serving.

調理履歴を記録する

💡 プロのコツ

✓For a spicier shakshuka, add a pinch of cayenne pepper or a finely chopped chili pepper along with the garlic.
✓Ensure the tomato sauce is thick enough before adding the eggs, otherwise, the eggs might overcook.
✓Serve hot with Sudanese flatbread (kisra or gurasa) or crusty bread for dipping.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add crumbled feta cheese over the top before serving.
Incorporate cooked ground lamb or beef into the tomato sauce for a heartier meal.
Add a handful of spinach or kale to the sauce during the last few minutes of simmering.