👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the meat cubes on all sides. Remove meat and set aside.

2. 2

   Add chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes.

3. 3

   Add diced carrots and cubed potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

4. 4

   Stir in the diced tomatoes and cook for 2-3 minutes until they begin to break down.

5. 5

   Return the browned meat to the pot. Pour in the water or broth, ensuring the meat and vegetables are covered. Add salt, pepper, and bay leaf.

6. 6

   Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the meat is very tender.

7. 7

   Add the fresh noodles to the simmering soup. Cook according to noodle package directions, usually 5-10 minutes, until al dente.

8. 8

   Taste and adjust seasoning with salt and pepper if needed. Remove the bay leaf before serving.

9. 9

   Ladle the soup into bowls. Garnish generously with fresh chopped dill and parsley.