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Minnesota Tuna Noodle Hotdish

A comforting and classic Midwestern casserole, this tuna noodle hotdish is a staple in Minnesota, known for its creamy, savory filling topped with a crispy potato chip crust.

準備時間15 minutes
調理時間30 minutes
合蚈時間45 minutes
分量6
難易床Easy
Minnesota Tuna Noodle Hotdish - United States traditional dish

🧂 材料

  • 8 oz Egg noodles
  • 2 10-oz cans Canned tuna(drained)
  • 2 10.5-oz cans Cream of mushroom soup
  • 0.5 cup Milk
  • 1 cup Frozen peas
  • 0.5 cup Onion(chopped)
  • 2 tbsp Butter
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1.5 cups Crushed potato chips(plain or salted)

💡 プロのコツ

  • ✓For added flavor, sauté the chopped onion in the butter before adding it to the tuna mixture.
  • ✓You can substitute cream of celery soup for cream of mushroom soup if preferred.
  • ✓Freshly ground black pepper will provide a better flavor than pre-ground.
  • ✓Consider adding a sprinkle of shredded cheddar cheese on top of the potato chips before baking for an extra cheesy crust.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add cooked chicken or turkey for a heartier dish.
  • Incorporate other vegetables like diced carrots or celery.
  • Use different types of crushed chips, such as sour cream and onion or barbecue flavor.

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