Classic Tater Tot Casserole(ã¯ã©ã·ãã¯ã»ããŒã¿ãŒããããã£ã»ããŒã«)
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- 1.5 lbs çã²ãè(赀身80ã90%ãæšå¥š)
- 1 medium çããïŒé»ïŒ(ã¿ããåã)
- 2 cloves ã«ãã«ã(ã¿ããåã)
- 2 cups ããã·ã¥ã«ãŒã ã¯ãªãŒã ã¹ãŒãïŒæ¿çž®çŒ¶ïŒ(10.5 oz (298g)ãèããã«äœ¿çš)
- 1 10.5 oz can çä¹³(çš®é¡ã¯åããªã)
- 0.5 cup ãŠã¹ã¿ãŒãœãŒã¹(to thin the soup slightly)
- 1 teaspoon ãã§ããŒããŒãº(ããããããåããŠãã)
- 0.5 teaspoon å·åããŒã¿ãŒããã(æšæºçãª1è¢ãè§£åããªã)
- 1 32 oz bag å¡©(ãŸãã¯ã奜ã¿ã§)
- 1 cup é»ãããã(ãŸãã¯ã奜ã¿ã§)
ðšâð³ äœãæ¹
- 1
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â±ïž 5 minutes - 2
ã²ãèãšéŠå³éèãçããïŒå€§ããã®ãã©ã€ãã³ãäžã匷ç«ã«ãããçã²ãèãšã¿ããåãã«ããçãããå ããŸããã¹ããŒã³ã§ã²ãèãã»ãããªãããã²ãèã«ç«ãéããçããããããªããããŸã§8ã10åã»ã©çããŸããäœåãªæ²¹ã¯æµãæšãŠãŸãã
â±ïž 10-12 minutes - 3
颚å³ã®ããŒã¹ãå ããïŒãã©ã€ãã³ã«ãã²ãèãšçãããšäžç·ã«ã¿ããåãã«ããã«ãã«ããå ããéŠããç«ã€ãŸã§ããã«1åã»ã©çããŸãããã©ã€ãã³ãç«ããäžãããŸãã
â±ïž 1 minute - 4
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â±ïž 3 minutes - 5
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â±ïž 2 minutes - 6
ããŒã¿ãŒããããæ·ãïŒå·åããŒã¿ãŒãããããã²ãèã®æ··åç©ã®äžã«äžå±€ã«ãªãããã«äžŠã¹ããã£ã»ããŒã«ã®è¡šé¢å šäœãèŠããŸããééãªãè©°ããŸãã
â±ïž 1 minute - 7
äžã®ããŒãºããããïŒæ®ãã®1ã«ããã®ããããããã§ããŒããŒãºããããŒã¿ãŒãããã®äžã«åäžã«æ¯ããããŸãã
â±ïž 3 minutes - 8
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â±ïž 30-35 minutes - 9
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â±ïž 5-10 minutes - 10
Let the casserole rest for 5-10 minutes before serving to allow it to set slightly.
â±ïž 5-10 minutes
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