๐ซ
Olive Oil
๋ค๋ฅธ ์ด๋ฆ: aceite de oliva, olio d'oliva
Mediterranean staple. Extra virgin is unrefined and best for finishing; regular olive oil is better for cooking. Rich, fruity flavor.
๐
์์ฐ์ง
Mediterranean
๐๏ธ
๋ณด๊ด
Cool, dark place away from heat
โฑ๏ธ
์ ํต๊ธฐํ
18-24 months unopened, 6 months opened
๐ก ํ & ๋น๊ฒฐ
- โUse EVOO for finishing, not high-heat cooking
- โStore away from stove - heat degrades quality
- โGood olive oil should taste peppery and slightly bitter
๐ฅ ์์ ์ ๋ณด
์นผ๋ก๋ฆฌ
119 per tablespoon
์ง๋ฐฉ
14g
์ฃผ์ ์์์
Vitamin EVitamin K
๐ Olive Oil๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
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Algeria
2.5 hours
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2 hours
Tajine d'Jaj bil Barqouq
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1 hour 20 minutes
Couscous aux Sept Lรฉgumes
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2 hours 15 minutes
Poulet ร la Cannelle Algรฉrien
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1 hour 35 minutes
Mrouzia
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3 hours 30 minutes
Tajine Zitoune
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1 hour 10 minutes
Kalint Bel Karkoum
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1 hour
Patates Farcies ร l'Algรฉrienne
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1 hour 20 minutes
Mrouzia Lamb Tagine
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3 hours
Loubia Djazairia
Algeria
1 hour 50 minutes
Harira Algรฉrienne
Algeria
1 hour 55 minutes
๐ ๋์ฒด์ฌ
- Avocado oil
- Grapeseed oil
- Butter
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
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