๐
Rice
๋ค๋ฅธ ์ด๋ฆ: arroz, riso, reis
A staple grain for half the world. Long-grain stays separate, short-grain is sticky. Varieties include jasmine, basmati, arborio, and sushi rice.
๐
์์ฐ์ง
Asia
๐๏ธ
๋ณด๊ด
Airtight container in cool, dry place
โฑ๏ธ
์ ํต๊ธฐํ
2 years white, 6 months brown
๐ก ํ & ๋น๊ฒฐ
- โRinse rice until water runs clear for less starchy results
- โToast rice in oil before adding liquid for extra flavor
- โLet rice rest covered for 10 minutes after cooking
๐ฅ ์์ ์ ๋ณด
์นผ๋ก๋ฆฌ
206 per cup cooked
๋จ๋ฐฑ์ง
4g
ํ์ํ๋ฌผ
45g
๐ Rice๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Bรกnh Hแปi
Vietnam
2 hours 30 minutes
Arroz de Feijรฃo Preto Angolano
Angola
1 hour
Arroz de Feijรฃo Angolano
Angola
45 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Machboos Laham
Kuwait
2 hours 10 minutes
Bobor de Feijรฃo Verde
Timor-Leste
55 minutes
Arroz con Pollo Hondureรฑo
Honduras
1 hour 5 minutes
Maqluba
Israel
2 hours
Kousa bil Laban
Syria
2 hours
Riz Gras
Burkina Faso
1 hour 5 minutes
Liberian Pepper Rice
Liberia
55 minutes
Khichuri with Vegetables
Bangladesh
50 minutes
๐ ๋์ฒด์ฌ
- Quinoa
- Cauliflower rice
- Bulgur
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
Soy sauceButterBeansCurryStir-fries