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Tiroler Graukäse Suppe
A traditional Tyrolean soup made with Graukäse, a strong-smelling sour milk cheese, creating a uniquely pungent and flavorful broth.
🧂 Ingredienser
- 1 liter Beef broth
- 150 g Tyrolean Graukäse(cubed or crumbled)
- 1 medium Onion(finely chopped)
- 2 tbsp Butter
- 1 tbsp All-purpose flour
- 1 tsp Caraway seeds
- to taste Salt
- to taste Black pepper(freshly ground)
- 2 tbsp Chives(chopped, for garnish)
👨🍳 Fremgangsmåte
- 1
Melt butter in a pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- 2
Stir in flour and caraway seeds, cooking for 1-2 minutes to form a roux. Do not let it brown.
- 3
Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer.
- 4
Add the cubed or crumbled Graukäse to the simmering broth. Stir until the cheese is melted and the soup is smooth.
- 5
Season the soup with salt and pepper to taste. Be mindful of the saltiness of the cheese.
- 6
Simmer for another 5-10 minutes to allow flavors to meld. If the soup is too thick, add a little more broth or water.
- 7
Ladle the soup into bowls and garnish with chopped chives before serving.
💡 Profesjonelle tips
- ✓Graukäse has a very strong flavor; adjust the amount to your preference.
- ✓Ensure the soup is not boiling vigorously when the cheese is added to prevent it from separating.
- ✓Serve with crusty bread for a complete meal.
✨ Vri-ideer
Inspirasjon til din egen versjon av denne oppskriften
- Add a splash of white wine to the broth for extra depth.
- Incorporate a bay leaf during simmering for added aroma.
- Some variations include a raw egg yolk stirred into each serving bowl just before serving for richness.