OppskrifterOmanShorbat Adams bil Dajaj

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Shorbat Adams bil Dajaj

Omani Chicken and Lentil Soup

A hearty and flavorful Omani soup featuring tender chicken and red lentils, simmered with aromatic spices for a comforting meal.

Forberedelsestid15 minutes
Koketid45 minutes
Total tid1 hour
Porsjoner6
VanskelighetsgradEasy
Shorbat Adams bil Dajaj - Oman traditional dish

🧂 Ingredienser

  • 500 g Chicken breast(cut into bite-sized pieces)
  • 1 cup Red lentils(rinsed)
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated fresh)
  • 400 g Tomatoes(canned diced)
  • 6 cups Chicken broth
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 small Cinnamon stick
  • 2 tablespoons Olive oil
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro(chopped, for garnish)
  • Lemon wedges(for serving)

💡 Profesjonelle tips

  • For a thicker soup, you can mash some of the cooked lentils against the side of the pot.
  • Adjust the spices according to your preference. A pinch of chili flakes can add a little heat.
  • If you don't have chicken broth, vegetable broth or water can be used, but chicken broth adds more depth of flavor.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add other vegetables like carrots or potatoes, diced, along with the lentils.
  • For a vegetarian version, omit the chicken and use vegetable broth. Add chickpeas for protein.
  • A touch of tomato paste can be added with the diced tomatoes for a richer tomato flavor.

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