93 pysznych przepisów na fish z całego świata
Whole tilapia marinated and fried to perfection, then served with a rich, savory groundnut sauce. This dish offers a different preparation of groundnut stew compared to the existing list.
Crispy, savory fried turnovers filled with seasoned fish or chicken, often enjoyed as a popular snack or appetizer in Belize.
A flavorful Ghanaian stew featuring tender tilapia fish cooked in a rich sauce made from garden eggs (eggplant), tomatoes, onions, and peppers. It's often served with boiled yam, plantain, or rice.
A rich and flavorful dish featuring pan-fried tilapia served with a creamy, savory peanut sauce. This dish is often enjoyed with rice or fufu, showcasing the Ivorian love for hearty, flavorful sauces.
A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, simmered in a rich tomato and peanut broth. It's a comforting and nutritious staple in Guinean cuisine.
Sayadeya is a classic Egyptian dish from the coastal city of Alexandria, featuring tender fish served atop a bed of fragrant rice deeply flavored with caramelized onions and warm spices. The key to this dish is the rich, almost burnt-sugar sweetness of the onions, which forms the base of the rice's flavor.
Masgouf is considered the national dish of Iraq, a whole carp or other large freshwater fish, marinated and then slow-cooked vertically over an open flame, resulting in a smoky, tender, and flavorful meal. It's traditionally served with a variety of accompaniments.
A vibrant and tangy soup featuring fish, tamarind, and an assortment of fresh vegetables. This sour soup is a staple in Cambodian cuisine, offering a refreshing contrast to richer dishes.
Omena, small dried fish, are a popular and protein-rich delicacy in Kenya, particularly around Lake Victoria. This stew is a flavorful way to prepare them, often simmered in a rich tomato and onion sauce.
A fragrant and mildly spiced fish stew, typically made with firm white fish in a tomato and onion base, often with a hint of coconut milk.
Grilled or baked fish coated in a flavorful peanut sauce (sauce pistache). This dish is a popular choice for celebrations and everyday meals, showcasing Cameroon's love for rich, savory flavors.
A fragrant and mildly spiced fish curry made with coconut milk, tomatoes, and a blend of East African spices, often served with rice or ugali.
A comforting and hearty Nicaraguan fish soup made with a base of vegetables, fish stock, and milk, offering a creamy texture and fresh flavors. It's often enhanced with lime and herbs.
A traditional Guinean dish featuring fumbwa (a type of wild spinach) cooked with dried fish, onions, and palm oil, offering a unique earthy and savory flavor.
A flavorful and healthy dish featuring whole fish baked with a medley of traditional Liberian vegetables and spices, creating a moist and aromatic meal.
A savory seafood pâté made from scorpionfish, a spiny rockfish found in the Atlantic. This dish is known for its delicate texture and rich, oceanic flavor, often served as an appetizer with mayonnaise or salsa rosa.
Saba Shioyake is a classic Japanese dish featuring mackerel fillets simply seasoned with salt and grilled until the skin is wonderfully crispy and the flesh is flaky. Traditionally enjoyed for breakfast, it's a testament to the beauty of simple, fresh ingredients.
A popular dish featuring Mukeke, a unique freshwater fish found in Lake Tanganyika, typically pan-fried or grilled and served with sweet fried plantains. The fish has a delicate flavor and firm texture.
A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.
A flavorful Omani dish featuring white fish marinated and cooked with a blend of aromatic spices, fresh lemon, and herbs. It's often served with rice, making it a complete and satisfying meal.
A hearty and flavorful dish featuring strapačky (potato dumplings) combined with smoked fish and sauerkraut, offering a unique twist on traditional Slovak cuisine.
A simple yet flavorful dish of pan-fried fish, coated in a light seasoned flour and often infused with fresh herbs. This method results in a crispy exterior and moist, flaky interior. It's a common way to prepare fish, especially in regions with access to rivers and lakes, showcasing fresh ingredients and straightforward cooking techniques.
Whole fish marinated in a blend of aromatic spices and herbs, stuffed with vegetables, and then grilled to perfection, resulting in a tender and flavorful dish.
A delightful combination of creamy coconut-infused ugali (maize porridge) served with pan-fried or grilled fish, a staple from Lake Tanganyika. This dish offers a balance of savory fish and comforting, subtly sweet ugali.
