🧈
Butter
Znany również jako: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
🌍
Pochodzenie
Ancient civilizations
🗄️
Przechowywanie
Refrigerate or freeze; can be left out for short periods
⏱️
Okres przydatności do spożycia
1 month refrigerated, 6 months frozen
💡 Porady i sztuczki
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Najważniejsze składniki odżywcze
Kalorie
102 per tablespoon
Tłuszcz
12g
Kluczowe składniki odżywcze
Vitamin AVitamin D
📖 Przepisy z Butter
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Patisseries Orientales Algériennes
Algeria
1 hour 30 minutes
Mrouzia
Algeria
3 hours 30 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Shepherd's Pie with a Parsnip and Potato Mash
United Kingdom
1 hour 20 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Patates Farcies à l'Algérienne
Algeria
1 hour 20 minutes
Gazelle Horns
Algeria
1 hour 5 minutes (plus chilling time)
Ma9roudet Louz
Algeria
1 hour 5 minutes
Makroudh de Sétif
Algeria
1 hour 5 minutes (plus chilling time)
Patisseries aux Amandes et Miel Algériennes
Algeria
1 hour 5 minutes
Tajine Lahm Lhalou
Algeria
1 hour 50 minutes
🔄 Zamienniki
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ Dobrze komponuje się z
Everything