Afghan Kichri Quroot
Kichri Quroot is a traditional Afghan delicacy, a comforting and rich dish that combines earthy lentils, savory meatballs, and creamy yogurt. It's known for its fragrant spices and sticky rice texture, making it a staple for family gatherings and celebrations.
🧂 Ingredients
- 2 cups Short-grain rice (like Arborio or Calrose)
- 1 cup Mung beans (split)
- 1 lb Ground beef
- 1 large Onion (finely chopped)
- 4 cloves Garlic (minced)
- 2 tbsp Tomato paste
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 5 tbsp Vegetable oil or Canola oil
- 6 cups Water
- 1 cup Plain yogurt (for serving)
- 1 tbsp Dried mint (for garnish)
- 2 tbsp Fresh coriander (chopped, for garnish)
👨🍳 Instructions
- 1
Wash the rice and mung beans thoroughly. Let them soak in separate bowls of water for at least 1 hour.
💡 Tip: Soaking helps the beans and rice cook more evenly. - 2
For the meatballs: In a bowl, combine the ground beef, half of the chopped onion, minced garlic, tomato paste, turmeric, cumin, coriander, salt, and black pepper. Mix well and form into small meatballs.
💡 Tip: Don't overmix the meat, as it can make the meatballs tough. - 3
Heat 3 tablespoons of oil in a large pot or Dutch oven over medium-high heat. Brown the meatballs on all sides. Remove the meatballs and set aside.
- 4
Add the remaining 2 tablespoons of oil to the pot. Add the rest of the chopped onion and sauté until golden brown.
- 5
Add the drained mung beans to the pot with the onions. Cook for 3-4 minutes, stirring occasionally, to lightly toast them.
- 6
Drain the soaked rice and add it to the pot. Stir to combine with the beans and onions.
💡 Tip: Ensure all ingredients are well distributed. - 7
Add 6 cups of water to the pot. Bring to a boil, then reduce heat to low, cover, and simmer.
💡 Tip: The water level should be about 1-1.5 inches above the rice and beans. - 8
Once the rice and beans are almost cooked and most of the water is absorbed, gently place the browned meatballs on top of the rice mixture. Cover and continue to cook until the rice is fully cooked and tender, and the meatballs are heated through.
- 9
To serve, fluff the rice gently with a fork. Serve portions of Kichri Quroot topped with a dollop of plain yogurt and a sprinkle of dried mint and fresh coriander.
💡 Tip: The yogurt adds a creamy, tangy contrast to the rich dish.
💡 Pro Tips
- ✓For a richer flavor, you can add a bay leaf to the cooking water.
- ✓If you prefer a spicier dish, add a pinch of red chili flakes with the other spices.
- ✓Some variations include adding spinach or other vegetables to the rice mixture.
🔄 Variations
- Add a layer of cooked spinach with the meatballs.
- For a vegetarian version, omit the meatballs and add more vegetables like carrots or peas.
- Some recipes use 'quroot' (a type of dried yogurt) instead of fresh yogurt for a more traditional flavor.