Matambre a la Pizza

🧂 Ingredients

• 1 kg Flank steak (matambre)(About 2.2 lbs. Ensure it's a good quality cut.)
• 2 tbsp Olive oil(For searing and brushing.)
• 1 tsp Salt(Or to taste.)
• 0.5 tsp Black pepper(Freshly ground, or to taste.)
• 200 ml Tomato sauce or crushed tomatoes(Good quality, seasoned pizza sauce works well.)
• 200 g Shredded mozzarella cheese(About 2 cups, low-moisture is best.)
• 2 tsp Dried oregano(For authentic flavor.)
• 50 g Pitted olives(Green or black, sliced or whole, as preferred.)

👨‍🍳 Instructions

1. 1

   Preheat your oven to 200°C (400°F). Lightly grease a baking sheet or a large oven-safe skillet.

   ⏱️ 5 minutes
2. 2

   Prepare the matambre: Pat the flank steak dry with paper towels. This helps achieve a good sear. Season generously on both sides with salt and freshly ground black pepper.

   ⏱️ 5 minutes
3. 3

   Sear the matambre: Heat 1 tbsp of olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear the steak for 2-3 minutes per side until nicely browned. If not using an oven-safe skillet, transfer the seared steak to the prepared baking sheet.

   ⏱️ 5-7 minutes
4. 4

   Bake the matambre: Transfer the skillet or baking sheet with the steak to the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 55-57°C (130-135°F) for medium-rare, or 60-63°C (140-145°F) for medium. Use a meat thermometer for accuracy.

   ⏱️ 15-20 minutes
5. 5

   Add toppings: Carefully remove the steak from the oven. Spread the tomato sauce evenly over the top of the steak, leaving a small border. Sprinkle the shredded mozzarella cheese over the sauce. Distribute the olives over the cheese.

   ⏱️ 5 minutes
6. 6

   Finish baking: Return the matambre to the oven and bake for another 5-7 minutes, or until the cheese is melted, bubbly, and lightly golden. The steak should still be at your desired doneness.

   ⏱️ 5-7 minutes
7. 7

   Garnish and serve: Remove the matambre from the oven. Sprinkle generously with dried oregano. Let it rest for 5 minutes before slicing into thick strips against the grain. Serve immediately.

   ⏱️ 5 minutes

💡 Pro Tips

• ✓For an even more authentic flavor, consider adding a sprinkle of Parmesan cheese along with the mozzarella.
• ✓Matambre a la Pizza is a popular dish in Buenos Aires steakhouses and pizzerias.
• ✓Aim for medium doneness for the steak to ensure tenderness and juiciness.

🔄 Variations

• Add a layer of thinly sliced ham (jamón cocido) before the cheese.
• Top with roasted red bell pepper strips for added sweetness and color.
• Include thinly sliced onions or mushrooms with the toppings.

🥗 Nutrition

Per serving