steak Recipes
13 delicious steak recipes from around the world
Prego no Pão (Portuguese Steak Sandwich)
A classic Portuguese steak sandwich featuring tender, garlicky steak nestled in a crusty roll, often enjoyed as quick street food or a satisfying meal. Simple perfection.
Prego no Pão (Portuguese Steak Sandwich)
A classic and incredibly simple Portuguese steak sandwich, featuring tender, garlicky steak nestled in a soft bread roll. Perfect for a quick lunch or light dinner.
Steak Frites
A quintessential Parisian bistro dish, featuring perfectly pan-seared steak served alongside golden, crispy French fries, often finished with a rich pan sauce.
Bò Bít Tết (Vietnamese Beefsteak)
A delightful Vietnamese take on French-style steak, featuring a pan-seared steak, rich pâté, and a perfectly fried egg, often served with crispy fries and fresh watercress. This dish showcases the colonial fusion of French and Vietnamese culinary traditions.
Bò Né (Vietnamese Sizzling Steak)
A classic Vietnamese breakfast or brunch dish featuring tender beef steak, fried eggs, and creamy pâté, all served sizzling on a hot cast iron plate. This dish showcases the delightful French-Vietnamese culinary fusion.
Bife de Chorizo (Argentine Strip Steak)
A prime cut of Argentine strip steak, known as Bife de Chorizo, expertly grilled to perfection. This restaurant favorite is celebrated for its rich flavor and tender texture, typically served with vibrant chimichurri.
Carne en Bistec
A classic Venezuelan comfort food, Carne en Bistec features tender strips of beef quickly cooked with onions and tomatoes. It's a flavorful and satisfying everyday meal, perfect for a weeknight.
Churrasco Dominicano
Dominican grilled steak - tender skirt steak marinated in a vibrant blend of sour orange, garlic, and oregano, grilled to perfection, and generously topped with sweet, caramelized onions. Traditionally served with tostones (fried plantains).
Matambre a la Pizza
A beloved Argentine dish, Matambre a la Pizza transforms a tender flank steak (matambre) into a pizza-like experience. This recipe features a perfectly cooked steak topped with classic pizza ingredients and baked until golden and bubbly.
Ojo de Bife (Argentine Ribeye)
A thick-cut, premium ribeye steak grilled to perfection, a staple of Argentine asado. This recipe focuses on showcasing the quality of the beef with simple seasoning.
Picanha na Brasa (Brazilian Grilled Rump Cap)
The undisputed king of Brazilian churrasco, Picanha (rump cap) is celebrated for its rich flavor and tender texture. This recipe focuses on the traditional preparation: a thick cut of beef seasoned only with coarse salt and grilled over hot coals to perfection. The thick layer of fat renders during cooking, basting the meat and creating an incredibly succulent result.
Steak with Chimichurri
Perfectly grilled, thick-cut ribeye steaks served with Argentina's vibrant and herbaceous chimichurri sauce, a classic accompaniment made with fresh parsley, oregano, garlic, red wine vinegar, and olive oil.
Steak Gatsby
A hearty and flavourful steak-filled super sandwich, a beloved Cape Town street food classic.