Armenian Lentil and Rice Pilaf
Adzabov Plov
A hearty and nutritious vegetarian pilaf combining tender lentils and fluffy rice, often enhanced with caramelized onions and aromatic spices, making it a staple comfort food.
🧂 Ingredients
- 1 cup Brown or green lentils(rinsed)
- 1.5 cups Long-grain rice(rinsed)
- 2 large Onions(thinly sliced)
- 4 cups Vegetable broth
- 4 tbsp Olive oil
- 3 cloves Garlic(minced)
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground)
- 0.25 cup Fresh dill(chopped, for garnish)
- 2 tbsp Fresh mint(chopped, for garnish (optional))
👨🍳 Instructions
- 1
In a medium saucepan, combine the rinsed lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tender but not mushy. Drain any excess water and set aside.
💡 Tip: Do not overcook the lentils. - 2
While lentils are cooking, heat 2 tbsp of olive oil in a large skillet or pot over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 20-25 minutes.
💡 Tip: Low and slow is key for caramelization. - 3
Once onions are caramelized, add the minced garlic, cumin, and coriander to the skillet. Cook for 1 minute until fragrant.
- 4
Add the rinsed rice, cooked lentils, vegetable broth, salt, and pepper to the skillet with the onions and spices. Stir to combine.
💡 Tip: Ensure all ingredients are well distributed. - 5
Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
💡 Tip: Avoid lifting the lid during cooking. - 6
Remove from heat and let stand, covered, for 5-10 minutes. Fluff the pilaf with a fork.
- 7
Stir in the remaining 2 tbsp of olive oil and garnish with fresh chopped dill and mint (if using) before serving.
💡 Tip: Drizzle with extra olive oil for richness.
💡 Pro Tips
- ✓For a richer flavor, you can add a bay leaf while simmering the rice.
- ✓If you don't have vegetable broth, chicken or water can be used, but broth adds more depth.
- ✓Caramelizing the onions properly is crucial for the dish's signature sweetness.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add toasted slivered almonds or pine nuts for extra crunch.
- Incorporate a pinch of allspice or cinnamon for a warmer spice profile.
- Serve with a dollop of plain yogurt or a side of pickled vegetables.