Armenian Sweet Rice with Dried Fruits and Nuts
Chamichov Pilaf
A fragrant and subtly sweet rice pilaf, traditionally prepared for holidays like Easter and Christmas. This dish, known as 'Chamichov Pilaf' in Armenian, meaning 'Rice Pilaf with Raisins,' is a delightful combination of fluffy rice, sweet dried fruits, and crunchy nuts, making it a festive and satisfying side dish or a light main course. It's also naturally vegan, making it suitable for Lenten observances.
🧂 Ingredients
- 2 cups Long-grain rice (Basmati recommended)
- 4 cups Water
- 3 tbsp Butter or vegetable oil
- to taste Salt
- 1 cup Raisins
- 1/2 cup Dried apricots, chopped
- 1/2 cup Dried plums (prunes), chopped
- 1/4 cup Pitted dates, chopped
- 1-2 tbsp Honey (optional, for extra sweetness)
- 1/2 cup Almonds, slivered or chopped
- 1/4 cup Walnuts, chopped
👨🍳 Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear. If time permits, soak the rice in cold water for about 3 hours, then drain well. This step helps remove excess starch and makes the rice fluffier.
💡 Tip: Soaking is optional but recommended for the best texture. - 2
In a medium saucepan, combine the rinsed rice, 4 cups of water, and salt. Bring to a boil over medium-high heat.
💡 Tip: Ensure the water covers the rice completely. - 3
Once boiling, stir in the butter or vegetable oil. Reduce the heat to low, cover the saucepan tightly, and let the rice simmer until all the water is absorbed, about 15-20 minutes. Avoid lifting the lid frequently.
💡 Tip: Low and slow simmering is key to perfectly cooked pilaf. - 4
While the rice is cooking, prepare the dried fruit mixture. In a separate small frying pan, melt 2 tablespoons of butter or oil over low heat. Add the raisins, chopped dried apricots, dried plums, and dates. Stir constantly for about 5-7 minutes, or until the fruits soften and begin to puff. If using honey, stir it in during the last minute of cooking.
💡 Tip: Keep the heat low to prevent the fruits and butter from burning. - 5
In a dry skillet, toast the almonds and walnuts over medium-low heat until lightly golden and fragrant, about 3-5 minutes. Be careful not to burn them. Set aside.
💡 Tip: Toasting nuts enhances their flavor and texture. - 6
Once the rice is cooked, fluff it gently with a fork. Add the cooked dried fruit mixture to the rice and gently fold it in. If you prefer, you can layer the rice and fruit mixture in a serving dish.
💡 Tip: Gently folding prevents the rice from breaking apart. - 7
Serve the sweet rice pilaf hot, garnished generously with the toasted almonds and walnuts.
💡 Tip: This dish pairs well with roasted meats or can be enjoyed on its own.
💡 Pro Tips
- ✓For a richer flavor, use chicken or vegetable broth instead of water.
- ✓Feel free to customize the dried fruits and nuts based on your preference. Other options include cranberries, cherries, pistachios, or pecans.
- ✓If you don't have time to soak the rice, ensure it's rinsed very well.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of cinnamon or cardamom to the rice while cooking for an extra layer of flavor.
- For a savory twist, omit the honey and add sautéed onions and a bit of allspice to the rice.
- Top with fresh pomegranate seeds for a burst of color and tartness.