Baklava

🧂 Ingredients

• 500 g Phyllo dough
• 300 g Pistachios(finely chopped)
• 250 g Butter(clarified)
• 400 g Sugar
• 300 ml Water
• 1 tbsp Lemon juice
• 1 tbsp Rose water

👨‍🍳 Instructions

1. 1

   Layer half the phyllo, brushing each sheet with butter.

   ⏱️ 15 minutes
2. 2

   Spread nuts evenly. Layer remaining phyllo with butter.

   ⏱️ 15 minutes
3. 3

   Cut diamond pattern. Bake at 160°C until golden.

   ⏱️ 45 minutes
4. 4

   Make syrup. Pour cold syrup over hot baklava. Rest 2 hours.

   ⏱️ 2 hours

💡 Pro Tips

• ✓Hot baklava + cold syrup = crispy layers
• ✓Cut before baking for clean pieces
• ✓Different nuts for different regions

🔄 Variations

• Greek: with honey and walnuts
• Lebanese: with orange blossom

🥗 Nutrition

Per serving