3 delicious syrup recipes from around the world
A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.
A beloved Egyptian dessert made from shredded phyllo dough (kadaif) layered with a rich cream or cheese filling, baked until golden and crispy, then drenched in a sweet sugar syrup and garnished with pistachios.
A sweet, moist semolina cake soaked in a fragrant rosewater or orange blossom syrup. It's a popular dessert across North Africa, with regional variations in spice and topping.
