Bolas de Verde con Queso
Savory fried balls made from mashed green plantains, filled with cheese, offering a delightful crispy exterior and a soft, cheesy interior. A popular snack or appetizer.
🧂 Ingredients
- 4 large Green plantains
- 200 g Queso fresco(crumbled or grated)
- 1 tsp Salt
- 2 tbsp Butter
- Vegetable oil(for frying)
👨🍳 Instructions
- 1
Peel the green plantains and cut them into large chunks. Boil them in salted water until tender, about 15-20 minutes.
- 2
Drain the plantains well and place them in a bowl. Mash them thoroughly with a fork or masher, adding the butter and salt. You can add a little of the cooking water if needed to achieve a smooth, dough-like consistency.
- 3
Take a portion of the mashed plantain dough and flatten it in your palm. Place a tablespoon of crumbled queso fresco in the center.
- 4
Carefully enclose the cheese with the plantain dough, forming a ball. Repeat with the remaining dough and cheese.
- 5
Heat vegetable oil in a deep skillet or pot over medium-high heat. Carefully place the plantain balls into the hot oil, ensuring not to overcrowd the pan.
- 6
Fry the balls until they are golden brown and crispy on all sides, turning them occasionally. This should take about 5-7 minutes.
- 7
Remove the fried balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.
💡 Pro Tips
- ✓Ensure the plantains are thoroughly mashed to avoid lumps.
- ✓Don't overfill the balls with cheese, or it might leak out during frying.
- ✓Fry in batches to maintain oil temperature and ensure even crisping.
🔄 Variations
- Add a pinch of garlic powder or finely chopped cilantro to the plantain dough for extra flavor.
- Use a different type of cheese, such as mozzarella or a blend of cheeses.